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If you're a Scot, look away now... haggis was invented by the English | Mail Online

Damn.......... no more calling gmc the haggis.

Do you really want to make this public information?:yh_rotfl:yh_rotfl:yh_rotfl

fuzzywuzzy;1224249 wrote: Do you really want to make this public information?:yh_rotfl:yh_rotfl:yh_rotfl :wah: Well I suppose the haggis is just an over-blown sausage.

oscar;1224247 wrote: If you're a Scot, look away now... haggis was invented by the English | Mail Online

Damn.......... no more calling gmc the haggis.


whew..........thank the lord I'm Scots!:yh_rotfl:yh_rotfl

Odie;1224258 wrote: whew..........thank the lord I'm Scots!:yh_rotfl:yh_rotfl
:wah: Do you realise what this means to me joan? I can no longer call gmc a haggis :wah: Oh well, there's always my back up insult of the sporran. :sneaky:

Actually it goes back even further than that the origins seem to be norse. It's origins are similar to the black pudding or tripe in the north of england-it was just a way of using every bit of meat from an animal rather than throwing away the bits that are unpalatable on their own. You get similar things throughout europe. We are quite used to the english claiming to have invented everything. It's a way of coping with the inferiority complex the average englishman feels when meeting an average scot.

Fortunately, there are no "average" Englishmen.

At least, I've never met any.

Woohoo! Last day of the third Test about to begin. Possible England win???

Clodhopper;1224320 wrote: Fortunately, there are no "average" Englishmen.

At least, I've never met any.

Woohoo! Last day of the third Test about to begin. Possible England win??? You certainly are unique Clod :-4

Mind you we claim no responsibility for the big pudding in number 10, he has always claimed to be a self made man.

Mind you we claim no responsibility for the big pudding in number 10, he has always claimed to be a self made.


(mental picture of Gordon Brown as yeast)

Clodhopper;1224344 wrote: (mental picture of Gordon Brown as yeast)
What? Active and furtile? :wah:

Naaah. Beige and dumb.

Clodhopper;1224357 wrote: Naaah. Beige and dumb. I think yeast is quite sexy in a fermenting type way.

Thank heavens for yeast. Went round the Fullers Brewery last week. Their London Pride is faaaaaantastic. Hic!

Wonder what we'd get if we brewed Gordon Brown... Watney's Red Barrell, probably: sex in a punt....

Clodhopper;1224382 wrote: Thank heavens for yeast. Went round the Fullers Brewery last week. Their London Pride is faaaaaantastic. Hic!

Wonder what we'd get if we brewed Gordon Brown... Watney's Red Barrell, probably: sex in a punt.... Well I'd punt him.

What about 'two jaggs, one left hook and meat pies all round Presser'?

oscar;1224265 wrote: :wah: Do you realise what this means to me joan? I can no longer call gmc a haggis :wah: Oh well, there's always my back up insult of the sporran. :sneaky:


:yh_rotfl:yh_rotfl:yh_rotfl



I can think of a few I would give it to!:sneaky::yh_rotfl:yh_rotfl

Well at least I can claim that Philadelphia invented scrapple:-4

qsducks;1224570 wrote: Well at least I can claim that Philadelphia invented scrapple:-4

What in the Gordon Browns is that? :wah:

oscar;1224575 wrote: What in the Gordon Browns is that? :wah:


That is delicious...a brekkie in Philly is not complete without scrapple:wah:

Its everything but the oink:yh_rotfl

qsducks;1224578 wrote: Its everything but the oink:yh_rotfl

What's in it? :wah:

oscar;1224581 wrote: What's in it? :wah:


Damn, don't have a package on hand...but basically pig guts. Alas, everything left over from butchering the pig plus some herbs...not everyone's cuppa tea. It's a Philly thing. It's very popular in Philly.:-4 It also doesn't have pigs blood in it like the disgusting blood pudding.:wah:

mmmmm. Blood pudding. With eggs, bacon, sausage, tomatos, mushrooms...

Heart attack on a plate!

Clodhopper;1224601 wrote: mmmmm. Blood pudding. With eggs, bacon, sausage, tomatos, mushrooms...

Heart attack on a plate!


You peeps can't cook a decent over easy egg:wah: for toast dipping:wah:

You peeps can't cook a decent over easy egg for toast dipping


Hah! You colonial savage! Everyone knows you dip your toast soldiers in a soft boiled egg.

qsducks;1224578 wrote: Its everything but the oink:yh_rotfl


Looks familiar.....



Skwerr slice onnybody?



(Sliced sausage anyone?)

Chookie;1224630 wrote: Looks familiar.....



Skwerr slice onnybody?



(Sliced sausage anyone?)


Nah lorne sausage is a delicacy these culinary philistines would not be able to appreciate.

Give me a Haggis supper covered in nippy sauce any day you can keep your pork faggots and mushy peas.

gmc;1224671 wrote: Nah lorne sausage is a delicacy these culinary philistines would not be able to appreciate.

Give me a Haggis supper covered in nippy sauce any day you can keep your pork faggots and mushy peas.
Nippy what?

qsducks;1224604 wrote: You peeps can't cook a decent over easy egg:wah : for toast dipping: wah:


What the hell's an "over easy egg"? No - cancel that, I do not want to know.

Bill Sikes;1224682 wrote: What the hell's an "over easy egg"? No - cancel that, I do not want to know. :wah: I have no idea either Bill.

gmc;1224671 wrote: lorne sausage is a delicacy


It's only fried sausage meat with seasonings, nothing special.

Bill Sikes;1224685 wrote: It's only fried sausage meat with seasonings, nothing special. See Bill, these Scots think they have it all :wah:

Bill Sikes;1224685 wrote: It's only fried sausage meat with seasonings, nothing special.


curry is only meat or vegetables without the spices it's stew, chilli con carne without the chilli it would be mince, a pizza base is just a lump of bread. It's not the ingredients it's what you've done with them that matters.

Cooking holds the key to life itself, it's not what you start with its what you do with it that matters.

I see the press are trying to hype this up. Most scots don't give a toss who invented it, most of us know it's ancient in origin and have got better things to worry about.

Now if you want to start an argument with the more precious of my nationalistic countrymen try pointing out that the short kilt worn today rather than the plaid was designed by an Englishman and the fancy clan tartans are a Victorian marketing ploy dreamt up by the very kinds of people that set out to destroy the highland clans in the first place or that culloden wasn't simply a battle between the english and the scots.

posted by oscar

See Bill, these Scots think they have it all


We do. You just don't know what "it all" is, which being english is only to be expected. The difference is we know we have it all you just think you do. :sneaky:

gmc;1224937 wrote:

We do. You just don't know what "it all" is, which being english is only to be expected. The difference is we know we have it all you just think you do. :sneaky: Well, you can have His Lovliness back now as I'm very dissapointed. :wah:

For those of you who have never seen a Sottish person in real life this is an example of what they look like.

Shes hot.

Clodhopper;1224616 wrote: Hah! You colonial savage! Everyone knows you dip your toast soldiers in a soft boiled egg.


Bill Sikes;1224682 wrote: What the hell's an "over easy egg"? No - cancel that, I do not want to know.


oscar;1224684 wrote: :wah: I have no idea either Bill.


This is an over easy egg. Fried on both sides.:wah:

Bill Sikes;1224682 wrote: What the hell's an "over easy egg"? No - cancel that, I do not want to know.


You would love it....couldn't even eat the eggs in Ireland...gross over cooked things except at the Days Inn in Galway where they actually made real dipping eggs.:wah:

qsducks;1225125 wrote: You would love it....couldn't even eat the eggs in Ireland...gross over cooked things except at the Days Inn in Galway where they actually made real dipping eggs.:wah:
I like mine runny, not both sides but I must say, most eateries in the UK can not get it right.

oscar;1225135 wrote: I like mine runny, not both sides but I must say, most eateries in the UK can not get it right.


I love mine runny..good for dipping your toast. They tried to pass a law years ago on restaurants to overcook the eggs because of salmanella...peeps were up in arms...that law went down the tubes:wah:. And your right on that...your country stinks on cooking decent dipping eggs.

qsducks;1225141 wrote: I love mine runny..good for dipping your toast. They tried to pass a law years ago on restaurants to overcook the eggs because of salmanella...peeps were up in arms...that law went down the tubes:wah:. And your right on that...your country stinks on cooking decent dipping eggs. I love soft boiled eggs and soldiers

:-4

True that it is very hard to get a good English breakfast around here.

oscar;1225159 wrote: I love soft boiled eggs and soldiers

:-4

True that it is very hard to get a good English breakfast around here.


We fry them over here..both sides...sunny side up they call it or over easy.:-4 A good brekkie over here is 2 eggs over easy, toast, hash browns & bacon...with coffee on the side:wah:

qsducks;1225161 wrote: We fry them over here..both sides...sunny side up they call it or over easy.:-4 A good brekkie over here is 2 eggs over easy, toast, hash browns & bacon...with coffee on the side:wah: I prefer a Northern breakfast............. a pot of tea and 40 Ciggs.

oscar;1225162 wrote: I prefer a Northern breakfast............. a pot of tea and 40 Ciggs.


:yh_rotfl:yh_rotfl you are soooo bad:yh_rotfl

qsducks;1225163 wrote: :yh_rotfl:yh_rotfl you are soooo bad:yh_rotfl

You've made hungry now :wah:

oscar;1225167 wrote: You've made hungry now :wah:


Go eat a real egg:wah: Logging off...be back tomorrow or who knows when.

Nomad;1225048 wrote: For those of you who have never seen a Sottish person in real life this is an example of what they look like.

Shes hot.


You are right, Nomad.

qsducks;1225125 wrote: couldn't even eat the eggs in Ireland...gross over cooked things except at the Days Inn in Galway where they actually made real dipping eggs.: wah:


But it's easy to cook eggs. Perhaps you went somewhere that wasn't very popular, and they didn't cook them for you, but pre-prepared them. How were the potatoes?