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Music to my ears...
Posted: Wed Sep 23, 2009 3:20 pm
by Oscar Namechange
Mr O has just said those magic words...
"Fancy some pancakes with lemon and sugar"?
:-4:-4:-4
Music to my ears...
Posted: Wed Sep 23, 2009 4:09 pm
by Kathy Ellen
Oh man, oh man Oscar.....I'd love some pancakes with lemon and sugar:-4 Yummy. Can Pete cyber some over to the beach:D
Music to my ears...
Posted: Wed Sep 23, 2009 4:10 pm
by CARLA
I understand pancakes but lemon and sugar??? Is that syrup? :-3
Music to my ears...
Posted: Wed Sep 23, 2009 4:34 pm
by TenneseeGirl
CARLA;1245784 wrote: I understand pancakes but lemon and sugar??? Is that syrup? :-3
I am just as confused...
Music to my ears...
Posted: Wed Sep 23, 2009 4:37 pm
by Oscar Namechange
TenneseeGirl;1245799 wrote: I am just as confused... :wah:
BBC - Food - Recipes: Basic pancakes with sugar and lemon
Pancakes, lemon and sugar is a very British dish. And soooooooooooooo Yummy, you should try.
Sorry Kathy, I just ate them all. :sneaky:
Music to my ears...
Posted: Wed Sep 23, 2009 6:52 pm
by Odie
oscar;1245753 wrote: Mr O has just said those magic words...
"Fancy some pancakes with lemon and sugar"?
:-4:-4:-4
lemon and sugar?
never ever heard of that...
we use butter and pancake syrup here.
Music to my ears...
Posted: Wed Sep 23, 2009 10:25 pm
by AussiePam
Yum!!
Attached files
Music to my ears...
Posted: Thu Sep 24, 2009 3:01 am
by Oscar Namechange
AussiePam;1245844 wrote: Yum!! Yum Indeed my Little Koala... and Mr O makes the best batter for pancakes.
Music to my ears...
Posted: Thu Sep 24, 2009 2:38 pm
by TenneseeGirl
AussiePam;1245844 wrote: Yum!!
Those look like crepes!
Music to my ears...
Posted: Thu Sep 24, 2009 3:17 pm
by AussiePam
Crepes. Yes. The European style pancakes are made of much thinner and lighter batter than the American ones which are more like what I'd call large pikelets. Don't get me wrong here - I'm not knocking the American style. A good stack of sweetened, buttermilk large pikelets slathered in good Canadian maple syrup with bacon on the side is a fantastic feast.
Crepes are not sweetened, but can be served dusted in sugar or icing sugar, with lemon on the side. Maybe fresh strawberries. Champagne. This is a classic.
I often fix savoury crepes - rolled up round scallops in light wine cream sauce or wild mushrooms or asparagus. A dash of melted swiss style cheese on top. With a salad - this is a good posh lunch.
Music to my ears...
Posted: Thu Sep 24, 2009 4:38 pm
by Oscar Namechange
AussiePam;1246059 wrote: I often fix savoury crepes - rolled up round scallops in light wine cream sauce or wild mushrooms or asparagus. A dash of melted swiss style cheese on top. With a salad - this is a good posh lunch. They sound good. Especially with scallops which I adore. I'm having a few peeps round in October. They'll love them.