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A disturbing study by Consumer Reports revealed the presence of the chemical Bisphenol A (BPA) in nearly all of the name-brand canned foods recently tested in their labs, including some that were labeled "BPA-free" and others labeled "organic."

Link to full article: BPA in your canned foods: Soup to avoid this cold and flu season - Healthy Living on Shine

Jazzy;1260782 wrote: A disturbing study by Consumer Reports revealed the presence of the chemical Bisphenol A (BPA) in nearly all of the name-brand canned foods recently tested in their labs, including some that were labeled "BPA-free" and others labeled "organic."

Link to full article: BPA in your canned foods: Soup to avoid this cold and flu season - Healthy Living on Shine
Thanks for the tip off Jazzy. I never ever use any soup other than home made for these exact reasons. There was a Kerfuffle here not long ago where It seemed some food claiming to be Organic, were infact not.

The food might well be BPA free - it the canning that's likely to have added it :-

Epoxy resins containing bisphenol A are used as coatings on the inside of almost all food and beverage cans


Bisphenol A - Wikipedia, the free encyclopedia

If it doesnt have BPA in it Ive got no use for it.