ForumGarden

I cooked a two pound pork loin tonight that cost $8.55 ( on sale) at 350 F for 70 minutes in the oven.

Outstanding!! In my opinion it is one of the best buys in pork. It's lean, as healthy as chicken and no waste at all. Along with new potatoes, spinach and a side salad and a bit of wine---------voila!! I can hardly wait for the leftovers.

Yum! I like pork too. Our Von's has the little roasts on sale quite often. I make them like a pot roast sometimes. Ever cook one with a little beef pot roast? The blending of flavors is very tasty.

Lon;1308556 wrote: I cooked a two pound pork loin tonight that cost $8.55 ( on sale) at 350 F for 70 minutes in the oven.

Outstanding!! In my opinion it is one of the best buys in pork. It's lean, as healthy as chicken and no waste at all. Along with new potatoes, spinach and a side salad and a bit of wine---------voila!! I can hardly wait for the leftovers.


You had leftovers???!!!!!

AussiePam;1308614 wrote: You had leftovers???!!!!!


I thought the same thing.:wah:

AussiePam;1308614 wrote: You had leftovers???!!!!!


Evidently they didn't "pig" out.

Home page - Pork Checkoff - The Other White Meat: pork, recipes, ham, cooking, producers





And I work in the poultry business. :wah:

along-for-the-ride;1308746 wrote: Home page - Pork Checkoff - The Other White Meat: pork, recipes, ham, cooking, producers





And I work in the poultry business. :wah:


That's for the birds.:yh_rotfl

I like :yh_pig too, butt the loin is TOO lean. Give me a rack of ribs or a shoulder, plenty of apple wood and a smoker ....:yh_pig... I am in "HOG HEAVEN":yh_pig

True---loins are lean, but cooked properly they are juicy and sooooo tender.