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You Must Try This
Posted: Sun May 30, 2010 7:52 am
by Lon
This is a cut of meat that you will not find every where and is one of my favorites, in fact, it's on the grill right now. You guys in the UK are in for a real treat as I'll bet this cut of meat is not readily available to you. I could never find it in New Zealand and had to take this attached sheet to the butcher.
Tri-Tip - The Virtual Weber Bullet
You Must Try This
Posted: Mon May 31, 2010 9:04 pm
by Nomad
And is it sliced thin and eaten with aus jus or in what manner is it served?
You Must Try This
Posted: Mon May 31, 2010 9:27 pm
by Lon
Nomad;1313197 wrote: And is it sliced thin and eaten with aus jus or in what manner is it served?
It can be sliced, diced or eaten in any fashion you like. Yesterday I had it with "Bullseye" sauce and just dipped pieces of meat in the sauce. Today I had it on toasted sour dough bread with brown gravy. It's a cut that you sure do not want over cooked.
You Must Try This
Posted: Tue Jun 01, 2010 5:24 am
by Bill Sikes
Lon;1312977 wrote: I'll bet this cut of meat is not readily available to you. I could never find it in New Zealand and had to take this attached sheet to the butcher
It will be available, but perhaps not normally cut like that. It seems to be a bit of flank. What did the NZ butcher call it?
You Must Try This
Posted: Tue Jun 01, 2010 8:24 am
by Peter Lake
Lon;1313200 wrote: It can be sliced, diced or eaten in any fashion you like. Yesterday I had it with "Bullseye" sauce and just dipped pieces of meat in the sauce. Today I had it on toasted sour dough bread with brown gravy. It's a cut that you sure do not want over cooked.
Have you tried rib eye?
You Must Try This
Posted: Tue Jun 01, 2010 8:25 am
by Nomad
Peter Lake;1313233 wrote: Have you tried rib eye?
Q. Whats better?
A. Nothing.
You Must Try This
Posted: Tue Jun 01, 2010 8:33 am
by Lon
Peter Lake;1313233 wrote: Have you tried rib eye?
Yes---and I love it as well-----------Tri Tip is just another cut of meat that's a bit different.
You Must Try This
Posted: Tue Jun 01, 2010 10:16 am
by ZAP
Lon;1312977 wrote: This is a cut of meat that you will not find every where and is one of my favorites, in fact, it's on the grill right now. You guys in the UK are in for a real treat as I'll bet this cut of meat is not readily available to you. I could never find it in New Zealand and had to take this attached sheet to the butcher.
Tri-Tip - The Virtual Weber Bullet
We have this a lot in the desert Southwest. Had it Sunday in fact. And we have carne asada, which is marinated skirt steak that is used for tacos, burritos, etc. When I lived in PA. before moving here I tried to buy it in the supermarket and those people didn't understand what it was. Just as people out here didn't know what chipped ham was.