A successful scam
Posted: Sat May 19, 2012 8:07 pm
A SUCCESSFUL SCAM
I am not a credentialed wine expert by a long shot, nor one that has sampled all the wines in the world. I am just one guy that over the past 50 years has consumed lots of wine from many different countries and at many different price ranges.
In my opinion, the very high priced wines are priced high merely to recoup the aquisition costs of land that was purchased at a premium and the attendant start up costs and advertising rather than on the real quality of the wine.
I lived in the Napa Valley of California from 1959 to 1968 when there were probably five to six wineries of international acclaim. Today the Valley has over 400 wineries with web sites . It's subjective of course, but despite my diminished hearing and sight, my taste buds are acute, and trying to justify the aroma, color and flavor of a $100 bottle of Merlot vs. a $8 bottle just doesn't fly. Sure the $100 wine is fine, but $92 difference fine? My most recent trip to Spain, Portugal and France has re enforced my thinking re: wine comparisons. Tonight my evening meal with two glasses of Merlot ($8.00 USD 1.5 litre bottle) was superior to any of the wines that I had on my trip.
How many ways can you possibly describe a wine? Is there a special school that these folks go to that help them conjure such enticing descriptions such as "slightly lemony flavor with essence of mint" etc., etc.Have you read some of these descriptions? It's all BS.
The same people that will pay $100 or more for a bottle of wine are the same people that will pay $5,000 for a wrist watch. At least the watch is still around and has a value, but the wine of course, once consumed, is gone forever.:-2
I am not a credentialed wine expert by a long shot, nor one that has sampled all the wines in the world. I am just one guy that over the past 50 years has consumed lots of wine from many different countries and at many different price ranges.
In my opinion, the very high priced wines are priced high merely to recoup the aquisition costs of land that was purchased at a premium and the attendant start up costs and advertising rather than on the real quality of the wine.
I lived in the Napa Valley of California from 1959 to 1968 when there were probably five to six wineries of international acclaim. Today the Valley has over 400 wineries with web sites . It's subjective of course, but despite my diminished hearing and sight, my taste buds are acute, and trying to justify the aroma, color and flavor of a $100 bottle of Merlot vs. a $8 bottle just doesn't fly. Sure the $100 wine is fine, but $92 difference fine? My most recent trip to Spain, Portugal and France has re enforced my thinking re: wine comparisons. Tonight my evening meal with two glasses of Merlot ($8.00 USD 1.5 litre bottle) was superior to any of the wines that I had on my trip.
How many ways can you possibly describe a wine? Is there a special school that these folks go to that help them conjure such enticing descriptions such as "slightly lemony flavor with essence of mint" etc., etc.Have you read some of these descriptions? It's all BS.
The same people that will pay $100 or more for a bottle of wine are the same people that will pay $5,000 for a wrist watch. At least the watch is still around and has a value, but the wine of course, once consumed, is gone forever.:-2