Medieval Pork Pie
Posted: Mon Nov 26, 2012 12:35 pm
Just in case anyone was wanting to bake a Medieval Pork Pie this Christmas ... here's a recipe.
Medieval Pork Pie
Tak fayre porke y-broylid, & grynd it smal with yolkys of Eyroun; than take Pepir, Gyngere, & grynd it smal, & melle it with-al, & a lytel hony, & floryssche thin cofyns with-ynne & with-owte, & hele hem with thin ledys, & late hem bake, & serue forth.
Ingredients:
●1 9″ pie shell with lid
●1 1/2 ground pork
●1/2 tsp. salt
●6 egg yolks
●2 tsp. ginger
●1/4 tsp. pepper
●1/3 cup honey
●1/2 cup currants
●1/2 cup chopped dates
Brown the pork over medium heat. Let cool slightly, and mix well with all the other ingredients – The filling should be very moist. Place mixture in pie shell & add lid. Fold top dough under and pinch edges shut. Cut decorative steam holes in the top of the pastry, and bake at 375° F for 45 minutes to 1 hour, or until a golden brown.
Source: innatthecrossroads.com
Medieval Pork Pie
Tak fayre porke y-broylid, & grynd it smal with yolkys of Eyroun; than take Pepir, Gyngere, & grynd it smal, & melle it with-al, & a lytel hony, & floryssche thin cofyns with-ynne & with-owte, & hele hem with thin ledys, & late hem bake, & serue forth.
Ingredients:
●1 9″ pie shell with lid
●1 1/2 ground pork
●1/2 tsp. salt
●6 egg yolks
●2 tsp. ginger
●1/4 tsp. pepper
●1/3 cup honey
●1/2 cup currants
●1/2 cup chopped dates
Brown the pork over medium heat. Let cool slightly, and mix well with all the other ingredients – The filling should be very moist. Place mixture in pie shell & add lid. Fold top dough under and pinch edges shut. Cut decorative steam holes in the top of the pastry, and bake at 375° F for 45 minutes to 1 hour, or until a golden brown.
Source: innatthecrossroads.com