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There's nothing better than................

cornflakes with hot milk, as a late night snack.

magentaflame;1532606 wrote: There's nothing better than................

cornflakes with hot milk, as a late night snack.


Bloody hell, you must be the first ever person I know who agrees with me about hot milk on cornflakes, it's great on rice krispies too.

We used to eat it as a kids on winter mornings. Rice bubbles/crispies are a summer thing so that's a cold milk one for me.

what's a "nothing better than" for you Betty?

cheesecake and yoghurt.

..... than hugging and kissing and playing and laughing with my grandson.

...than sitting on a porch, watching it rain.

Chocolate...!

Patsy

food wise I can't think of a lot whilst gluten free and wheat free are ok nothing is quite as good as it used to be. Therefore, there's nothing better than glutenous and wheat laden food!



In general there's nothing better than just being left alone, I quite like my own company and even in lockdown there's not a lot of chance of that!

Fresh "smooth" creamy peanut butter on "fresh" white bread, with the crust cut off the bread!

Fresh bread roll with butter, tasty cheese and vegemite for morning tea. Makes a good comfort food on a frosty morning at work.

magentaflame wrote: Thu Jun 25, 2020 3:35 pm Fresh bread roll with butter, tasty cheese and vegemite for morning tea. Makes a good comfort food on a frosty morning at work.

Afresh bread roll still warm from the oven with strong cheddar but no butter of vegemite thank you.

Bryn Mawr wrote: Thu Jun 25, 2020 6:05 pm

magentaflame wrote: Thu Jun 25, 2020 3:35 pm Fresh bread roll with butter, tasty cheese and vegemite for morning tea. Makes a good comfort food on a frosty morning at work.

Afresh bread roll still warm from the oven with strong cheddar but no butter of vegemite thank you.

If you're going down that path .....Danish blue!....
You know I'm right! lol

magentaflame wrote: Thu Jun 25, 2020 6:29 pm

Bryn Mawr wrote: Thu Jun 25, 2020 6:05 pm

magentaflame wrote: Thu Jun 25, 2020 3:35 pm Fresh bread roll with butter, tasty cheese and vegemite for morning tea. Makes a good comfort food on a frosty morning at work.

Afresh bread roll still warm from the oven with strong cheddar but no butter of vegemite thank you.

If you're going down that path .....Danish blue!....
You know I'm right! lol

Ripe Stilton, please

oooohhhh yes I'm with you there.

A lamb chop in a cheese roll.

Mac and cheese or pancakes! Ever since I was a kid if I didn't feel 100% for one thing or another I always wanted either Mac and Cheese or pancakes! They are my comfort foods.

We found some Orange Cream popsicles at the store the other day.
Oh, my.
Nothing better than sitting in the shade eating an Orange Cream Popsicle on a warm Fall day.

Cheese on Toast, with a light sprinkling of Chinese 5 Spice.

FourPart wrote: Thu Oct 15, 2020 1:11 pm Cheese on Toast, with a light sprinkling of Chinese 5 Spice.

melted cheese?

magentaflame wrote: Thu Oct 15, 2020 2:23 pm

FourPart wrote: Thu Oct 15, 2020 1:11 pm Cheese on Toast, with a light sprinkling of Chinese 5 Spice.

melted cheese?

Of course, but I’d use Lee & Perrins rather than five spice.

Bryn Mawr wrote: Fri Oct 16, 2020 2:24 am

magentaflame wrote: Thu Oct 15, 2020 2:23 pm

FourPart wrote: Thu Oct 15, 2020 1:11 pm Cheese on Toast, with a light sprinkling of Chinese 5 Spice.

melted cheese?

Of course, but I’d use Lee & Perrins rather than five spice.

You should try it. I meant to use Mixed Spice, but used Chinese 5 Spice by mistake. Works well.

FourPart wrote: Fri Oct 16, 2020 9:42 am

Bryn Mawr wrote: Fri Oct 16, 2020 2:24 am

magentaflame wrote: Thu Oct 15, 2020 2:23 pm

FourPart wrote: Thu Oct 15, 2020 1:11 pm Cheese on Toast, with a light sprinkling of Chinese 5 Spice.

melted cheese?

Of course, but I’d use Lee & Perrins rather than five spice.

You should try it. I meant to use Mixed Spice, but used Chinese 5 Spice by mistake. Works well.

When I get home - I’ve never seen five spice round here

Grilled Spam and Havarti with Buffalo Ranch sauce.

Bryn Mawr wrote: Fri Oct 16, 2020 2:24 am

magentaflame wrote: Thu Oct 15, 2020 2:23 pm

FourPart wrote: Thu Oct 15, 2020 1:11 pm Cheese on Toast, with a light sprinkling of Chinese 5 Spice.

melted cheese?

Of course, but I’d use Lee & Perrins rather than five spice.

We call that welsh rarebit
i have five spice in the spice rack I'll try it this morning

There's nothing better than....... a ham cheese and tomato toasty with a bowl of tomato or pumpkin soup on a winters night after work, when you can't be bothered cooking a whole meal.

magentaflame wrote: Fri Oct 16, 2020 1:31 pm There's nothing better than....... a ham cheese and tomato toasty with a bowl of tomato or pumpkin soup on a winters night after work, when you can't be bothered cooking a whole meal.

I very often do those for lunch - only the ham is pariza ‘cos they don’t do proper ham and the cheese is feta and there loads of oregano scattered about, deliciousness on a plate.

Fresh hot Sweet Butter Corn on the cob, with plenty of melted butter, little salt & pepper.

magentaflame wrote: Fri Oct 16, 2020 1:23 pm

Bryn Mawr wrote: Fri Oct 16, 2020 2:24 am

magentaflame wrote: Thu Oct 15, 2020 2:23 pm

FourPart wrote: Thu Oct 15, 2020 1:11 pm Cheese on Toast, with a light sprinkling of Chinese 5 Spice.

melted cheese?

Of course, but I’d use Lee & Perrins rather than five spice.

We call that welsh rarebit
i have five spice in the spice rack I'll try it this morning

Technically Welsh Rarebit is a slightly different thing as, when done properly, is uses a Cheese Sauce, made with Cornflour.

And mustard powder

FourPart wrote: Mon Oct 19, 2020 10:49 am

magentaflame wrote: Fri Oct 16, 2020 1:23 pm

Bryn Mawr wrote: Fri Oct 16, 2020 2:24 am

magentaflame wrote: Thu Oct 15, 2020 2:23 pm

FourPart wrote: Thu Oct 15, 2020 1:11 pm Cheese on Toast, with a light sprinkling of Chinese 5 Spice.

melted cheese?

Of course, but I’d use Lee & Perrins rather than five spice.

We call that welsh rarebit
i have five spice in the spice rack I'll try it this morning

Technically Welsh Rarebit is a slightly different thing as, when done properly, is uses a Cheese Sauce, made with Cornflour.

My dad made the proper one with worcestishire sauce but I just do the cheese and what ever is at hand. sometimes I mix grated cheese with banana .

I just discovered scrambled eggs with cream....instead of milk.

Devine! softest eggs I've had in a long time.