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Very easy recipe !

Very delicious recipe !

You will need :

Roasting Pan w/ Cover

Boston Butt Roast

Apple Juice

Worstechire Sauce

Brown Sugar

Oven at 400 deg.

I dont use measuring devices for something like this so do what feels good.

Place the roast in the pan

Drench with apple juice

Use Worstechire generously

Cover pork w/ brown sugar-press it in

Thats it folks !

Cover put it in the oven then turn temp down to 200 deg.

Cook for about 5 hrs. checking twice to make sure liquid is in bottom/ if not replenish w/ apple juice

When the roast is tender you will know

Pull it apart w/ 2 forks or shred it with your fingers

I use potato buns for sandwiches

You can add bbq sauce near the end if you wish but its sweet and tasty the way it is.

*getting out plate*

Oh, that is a specialty around here, they love it in Maryland. I'm hungry already! Thank you for the recipe.

Nomad wrote: Very easy recipe !

Very delicious recipe !

You will need :

Roasting Pan w/ Cover

Boston Butt Roast

Apple Juice

Worstechire Sauce

Brown Sugar

Oven at 400 deg.

I dont use measuring devices for something like this so do what feels good.

Place the roast in the pan

Drench with apple juice

Use Worstechire generously

Cover pork w/ brown sugar-press it in

Thats it folks !

Cover put it in the oven then turn temp down to 200 deg.

Cook for about 5 hrs. checking twice to make sure liquid is in bottom/ if not replenish w/ apple juice

When the roast is tender you will know

Pull it apart w/ 2 forks or shred it with your fingers

I use potato buns for sandwiches

You can add bbq sauce near the end if you wish but its sweet and tasty the way it is.


Oh My Gawd does that sound good thanks Nomad that is right up my alley simple and tastey

Maybe some cornbread with honey butter and corn on the cob or molasses w/ bacon beans !



OH YES !

Nomad wrote: Maybe some cornbread with honey butter and corn on the cob or molasses w/ bacon beans !



OH YES !


stopppppp now I am drooling

ArnoldLayne wrote: Please remember people, there is ONLY one Worcestershire sauce and that is Lea & Perrins. Any other fraud wont do !!! Believe me


You got that right I have tried cheap immitations and L & P is tops

minks wrote: stopppppp now I am drooling




Ive never actually made a woman drool before









Im really full of myself now !!!

ArnoldLayne wrote: The original Minks

BTW My Grandfaathers party piece was to drink the stuff straight out the bottle. As much as I love the stuff, that aint nice !


OMG I love the stuff too but not straight up ahahaha

Nomad wrote: Ive never actually made a woman drool before









Im really full of myself now !!!


Oh I can't resist this comment,,,,, getting a swelled head are ya ahahahahahaha hohohohohoh hehehehehehehehe

Yummy sandwiches Nomad.......................

Between bunny girls picture & minksys comment Im a little dazed.

chonsigirl wrote: Yummy sandwiches Nomad.......................


ok both of you stop McDonalds is not looking so good for lunch here

*walks away drooling and muttering to self*

yea but......................

















my swollen head !

Nomad wrote: yea but......................

















my swollen head !




ahahahahahahahahahahahahahahahahahahahahahaha

ArnoldLayne wrote: Please remember people, there is ONLY one Worcestershire sauce and that is Lea & Perrins. Any other fraud wont do !!! Believe me


Amen!

Accountable wrote: Amen!




We could start a L & P fan club ahahahaha I didn't know it was so popular

minks wrote: We could start a L & P fan club ahahahaha I didn't know it was so popular


I like L & P, but it doesn't like me!!! It's got gluten or wheat in it as I react to it every time!!!:-1

Betty Boop wrote: I like L & P, but it doesn't like me!!! It's got gluten or wheat in it as I react to it every time!!!:-1


oh hun forced to live a life without L & P you do have my sincerest sympathies

Sounds yummy!

*Looking for a pig*

One's floating by right now Tombstone...............

Tombstone wrote: Sounds yummy!

*Looking for a pig*


We are going to bury a pig on the Sunday before labor day - as I've said - come one - come all!!!!

What is torbinado sugar? I've never heard of it.

It is sugar in the raw............................

*waiting to see where you go with that reply*

http://www.sugarintheraw.com/

chonsigirl wrote: It is sugar in the raw............................

*waiting to see where you go with that reply*

http://www.sugarintheraw.com/
Haven't met her. :driving:

Just a quick note to us Brits, the recipe says 400 deg that is Farenheit, this is from the bitter experience of a man who tried to cook a Turkey in New York one christmas on what the oven said was 180deg which is 82 deg C, therefore after two hours a good vet could have got it back on it's feet!!

400 deg F is 204 deg C

I am a liking these recipes so far, I think you guys need to have Labor Day BBQ for us all here. I want to try out some of these soon!

*thinking of dinner already*

Far Rider wrote: OK Nomad I make pulled pork in the smoker outside... your idea is great and Id like to offer you a dry rub that will add to the flavor next time you do it try adding this dry rub to your pork after massaging in extra virgin olive oil.



1/2 cup ground black pepper

1/2 cup paprika

1/2 cup torbinado sugar

1/4 cup salt

4 teaspoons dry mustard

4 teaspoons cayenne



Mix all ingredients in a plastic bag then shake vigorously.



The olive oil helps form the crust on the pork, the rub keeps the moisture in the pork!



Have fun with it, its good on baby back ribs too!



Far.








Thanks Far Ill try that on some ribs this weekend



the Cayenne & dry mustard sound like a nice combo !

Is it just me that think the title of this thread's funny?

Or is it just me that has a dirty mind.

:wah: Oh Abbey, that's the name of the specialty.....................

Now where's the beef?

Thanks for cleaning my mind up for me Far.

Did you pick her mind clean ?

If theres anything left Id like to take a stroll through there !





I dont care for beef ribs.....baby backs or St. Louis style Spareribs for me & no I dont have a smoker.

There's a perverse pleasure in having two threads with the same title running concurrently.

I'm bumping this because of Nomie's opening post with the recipe. I never heard of an American cooking with Worcestershire Sauce before, and I've never seen his potato buns either.

spot;1360537 wrote: There's a perverse pleasure in having two threads with the same title running concurrently.

I'm bumping this because of Nomie's opening post with the recipe. I never heard of an American cooking with Worcestershire Sauce before, and I've never seen his potato buns either.
Nomad has potato buns? :-3 :yh_rotfl

Peg;1360544 wrote: Nomad has potato buns? :-3 :yh_rotfl


So the lad claims. We could ask for a photo if you've a strong stomach.

spot;1360547 wrote: So the lad claims. We could ask for a photo if you've a strong stomach.


Let's ask! I want to see what potato buns look like!

Betty Boop;99638 wrote: I like L & P, but it doesn't like me!!! It's got gluten or wheat in it as I react to it every time!!!:-1


Try "Pick-a-Peppa Sauce" in place of the Lea & Perrin.

http://www.pickapeppa.com/