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What Is your favorite cheese you like to eat with your wine?

Rich need not apply.

Mine Is Sharp chedder.

(see my point about the rich)

anything imported, double gloucester, stilton or gorganzola, gouda, parmagiana reggiano, jarlsburg...cheeseboard should contain a variety, (and be at room temperature) plus some fruit

wensleydale (dodgy spelling) with cranberry and orange in it, smoked bavarian, mature chedder, goats cheeese, brie, in fact I think its safe to say I love them all. Cheese food of the gods!!!!!!!!!!! I'm going to have to go and raid the mouse traps now................ :wah:

Try www.foodireland.com



Eat Irish:p

Since my wine of choice is MGD or, when I'm spoiling myself, pale ale, my cheese of choice is, of course Cheetos.

Ahhhh don't get me started on the food that is cheese!! I personally love the majority of cheeses, especially when they are on crackers. YUMMY!

Brie, Havarti or good old fashioned sharp white cheddar.

Stilton

Manchego

Brie with grapes = MEGA YUM!!!!!!!!!

Danish Blue is good too! yumyumyumyumyum

My wine of choice is red...Shiraz...



Cheese to go with it....anything, absolutely anything. I love cheese....add a bit of celery...yum.

Lovely creamy Double Gloucester and tangy farmhouse Lancashire.

Oooo we could really go to town with a Cheeze thread, I too join the ranks of FG Cheese lovers. I enjoy em all never met a cheeze I didn't like hehehehehe I think my fave may be a nice Ementhal yummy.

I even like the mozarellas and farmers cheeses we get locally

K.Snyder wrote: What Is your favorite cheese you like to eat with your wine?

Rich need not apply.

Mine Is Sharp chedder.

(see my point about the rich)


My favorite cheese is a real sharp chedder cheese. The sharper the better. With wine though, I really like Blue Vein Cheese with rice crackers.

Very sharp cheddar but the really crazy cheeses freak me out. Fresh is better I dont need to eat mold.

I love all cheeses.......but you have to try fresh mozz, sliced tomatoes, and Balsamic vinigar....Ohhhh my sister use to make it when she moved home from Italy.....So YUMMY!- and again- I have to say- Cheap head ache wine for me...LOL

fresh mozz on a crusty bread is pretty damned good.

and lovely feta in a salad.

Nomad wrote: Very sharp cheddar but the really crazy cheeses freak me out. Fresh is better I dont need to eat mold.


You wouldn't like penicillin then.

Many people would swear off cheese if they knew how it was made. I generally prefer my milk fresh.

Accountable wrote: Many people would swear off cheese if they knew how it was made. I generally prefer my milk fresh.


Allot of people wouldn't eat very much meat if they had to butcher their own cow too. If it keeps me alive I would eat cockroaches.

I don't give a damn.

:wah:

:guitarist

K.Snyder wrote: Allot of people wouldn't eat very much meat if they had to butcher their own cow too. If it keeps me alive I would eat cockroaches.

I don't give a damn.

:wah:

:guitarist


Hum wonder if cockroaches would taste good if you were hungry enough?

Going to see Jethro Tull in Nov. They mentioned visiting a cheese factory on their forum. Perhaps they mentioned this due to some post trauma?

Lotto

http://com4.runboard.com/bmotoplexracin ... |offset=10

MagicZ4941A

Accountable wrote: Since my wine of choice is MGD or, when I'm spoiling myself, pale ale, my cheese of choice is, of course Cheetos.


"You ain't right boy"

BTS wrote: "You ain't right boy"
Can I help it if I like my grape juice fresh?

Elderberry wine and Gouda Cheese, pepper jack cheese and sharp cheddar.

I have went back and reread this post, It is almost enough to make me go out and buy some wine just so I have an excuse to eat cheese.