What are you having or had for dinner?

sunny104 · Post by **sunny104** » Wed Apr 22, 2009 7:29 am

sausage, taters and beans. :-6

qsducks · Post by **qsducks** » Wed Apr 22, 2009 8:34 am

Chicken cutlets in a cream of chicken soup sauce, stuffing & peas.

Post by **Annie1** » Wed Apr 22, 2009 9:30 am

I am having Sausage Toad in the Hole, Mushy Peas, creamed potatoes with onion gravy :wah:

Post by **Annie1** » Wed Apr 22, 2009 9:31 am

qsducks;1178773 wrote: Chicken cutlets in a cream of chicken soup sauce, stuffing & peas.

I would love the recipe for that qsdusks :-2

qsducks · Post by **qsducks** » Wed Apr 22, 2009 9:45 am

Annie1;1178787 wrote: I would love the recipe for that qsdusks :-2

Cut the chicken cutlets into thin slices and saute in a pan with butter until cooked through. Remove chicken from pan and cut into bite sized pieces. Empty 2 cans of cream of chicken soup into pan and add 2 cans of water. Bring soup to a boil & add the chicken...cover and lower the heat to simmer. Let cook about 15 min. Serve with stuffing (instant...like Stovetop) and any veggie.:-4

Post by **Annie1** » Wed Apr 22, 2009 9:49 am

qsducks;1178789 wrote: Cut the chicken cutlets into thin slices and saute in a pan with butter until cooked through. Remove chicken from pan and cut into bite sized pieces. Empty 2 cans of cream of chicken soup into pan and add 2 cans of water. Bring soup to a boil & add the chicken...cover and lower the heat to simmer. Let cook about 15 min. Serve with stuffing (instant...like Stovetop) and any veggie.:-4

Thankyou qsducks here is a simple recipe using soup which we love!

CHICKEN AND LEEK BAKE

Ingredients:

20z butter

2 leeks, sliced

2 sticks celery, sliced

4 cooked chicken breasts cubed

295g can Condensed Cream

of chicken soup

2 pkts of crisps(cheese and onion or plain)

4oz chedder cheese grated.

Method:1 Pre-heat oven to 190oC(350oF,Gas5)

Meanwhile heat a frying pan, add butter and stir-fry

leeks and celery for about 10 mins. Add chicken

and stir fry for a couple of minutes.

2. Stir in soup and transfer to 2.1/2pt

oven proof dish.

3. Top with crushed crisps and cheese

and bake for 30mins

Service with side salad and hot garlic

bread!

Post by **Annie1** » Wed Apr 22, 2009 9:52 am

And another :-6

STOVE TOP Easy Cheesy Chicken Bake

Prep Time: 10 min

Total Time: 40 min

Makes: 6 servings

1 pkg. (6 oz.) Stuffing Mix for Chicken

1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces

1 bag (14 oz.) frozen broccoli florets, thawed, drained

1 can (10-3/4 oz.) condensed cream of chicken soup

1/2 cup milk

1-1/2 cups Shredded Cheddar Cheese

PREHEAT oven to 400°F. Prepare stuffing mix as directed on package; set aside.

MIX chicken and broccoli in 13x9-inch baking dish. Stir in soup, milk and cheese; top with the stuffing.

qsducks · Post by **qsducks** » Wed Apr 22, 2009 9:54 am

Your answer to our chicken casserole

qsducks · Post by **qsducks** » Wed Apr 22, 2009 9:58 am

And Carolly's always saying we eat weird things:yh_rotfl.

Odie · Post by **Odie** » Wed Apr 22, 2009 1:07 pm

going out to Boson Pizza!:guitarist:guitarist

qsducks · Post by **qsducks** » Wed Apr 22, 2009 4:12 pm

Dinner got scrapped tonight as hubs took down 2 of the kids to the Phillies game and forgot to leave some cash:-5

qsducks · Post by **qsducks** » Wed Apr 22, 2009 4:38 pm

Well since hubs took 2 of the kids to the Phillies... me, C & Quin are having take out...cheesesteak & fried chicken platter:-4

qsducks · Post by **qsducks** » Thu Apr 23, 2009 8:00 am

Having what I was going to make last night...chicken casserole with peas, etc.

qsducks · Post by **qsducks** » Tue Apr 28, 2009 7:34 am

Grilling 3 beautiful NY strip steaks, a caesar salad & potatoes grilled. Think I will make the potatoes with some Lipton onion dried soup mix:-4 with a hint of Rosemary.

Post by **Annie1** » Tue Apr 28, 2009 8:11 am

I am cooking tonight braised pork steaks with apple stuffing, mixed veg and mini garlic roast potatoes :wah:

Post by **Annie1** » Tue Apr 28, 2009 8:14 am

All Your meals sound yumeee !!!

Have any of you tried this recipe I cook it at home as well as work and is really quick and easy!

CHICKEN AND LEEK BAKE

Ingredients:

20z butter

2 leeks, sliced

2 sticks celery, sliced

4 cooked chicken breasts cubed

295g can Condensed Cream

of chicken soup

2 pkts of crisps(cheese and onion or plain)

4oz chedder cheese grated.

Method:1 Pre-heat oven to 190oC(350oF,Gas5)

Meanwhile heat a frying pan, add butter and stir-fry

leeks and celery for about 10 mins. Add chicken

and stir fry for a couple of minutes.

2. Stir in soup and transfer to 2.1/2pt

oven proof dish.

3. Top with crushed crisps and cheese

and bake for 30mins

Service with side salad and hot garlic

bread!

qsducks · Post by **qsducks** » Tue Apr 28, 2009 8:15 am

Annie1;1181010 wrote: I am cooking tonight braised pork steaks with apple stuffing, mixed veg and mini garlic roast potatoes :wah:

That sounds good:-4 especially the roast potatoes. Quin has a game at 5:30pm so I'll have to prep everything by 3pm.

G-man · Post by **G-man** » Tue Apr 28, 2009 10:33 am

I had wild sockeye salmon, spinach, and sweet potato with caesar salad. For dessert I had homemade kiwi ice cream.

qsducks · Post by **qsducks** » Tue Apr 28, 2009 10:38 am

G-man;1181110 wrote: I had wild sockeye salmon, spinach, and sweet potato with caesar salad. For dessert I had homemade kiwi ice cream.

I got one of those homemade ice cream contraptions for a wedding gift...we used it 3 times...not bad but a pain in the butt.:-5

kazalala · Post by **kazalala** » Tue Apr 28, 2009 10:55 am

Its not easy to make ice cream

qsducks · Post by **qsducks** » Tue Apr 28, 2009 10:56 am

kazalala;1181135 wrote: Its not easy to make ice cream

True...it's a pain in the butt. Stick to the store brands.

qsducks · Post by **qsducks** » Fri May 01, 2009 10:33 am

Chicken casserole tonight with peas, etc.

qsducks · Post by **qsducks** » Sat May 02, 2009 12:47 pm

McCormick's Montreal steak seasoning marinating on a nice flank steak, served with roasted red bliss potatoes with zucchini & red pepper slices, onions, garlic & rosemary & olive oil. I have 4 chairs available.

Carolly · Post by **Carolly** » Sat May 02, 2009 12:50 pm

Eating it now.....roast leg of Lamb...roast Pots...Cauli.....Cabbage...Peas and Runner Beans:-4:-4

qsducks · Post by **qsducks** » Sat May 02, 2009 12:53 pm

Carolly;1182840 wrote: Eating it now.....roast leg of Lamb...roast Pots...Cauli.....Cabbage...Peas and Runner Beans:-4:-4

2 1/2-3 hours to go before we eat babe...but your dinner sounds yum:-4

chonsigirl · Post by **chonsigirl** » Sat May 02, 2009 1:08 pm

Chef salad with some side dishes. The housework is still waiting to be done......:wah:

qsducks · Post by **qsducks** » Sat May 02, 2009 1:10 pm

chonsigirl;1182848 wrote: Chef salad with some side dishes. The housework is still waiting to be done......:wah:

Did some of that this morning Chons. And somebody ate all my whipped cream:-5

Carolly · Post by **Carolly** » Sat May 02, 2009 1:18 pm

qsducks;1182851 wrote: Did some of that this morning Chons. And somebody ate all my whipped cream:-5
:yh_rotfl:yh_rotfl:yh_rotfl

Carolly · Post by **Carolly** » Sat May 02, 2009 1:19 pm

qsducks;1182842 wrote: 2 1/2-3 hours to go before we eat babe...but your dinner sounds yum:-4I ate to much.............again Ducky:-5:-5:(

qsducks · Post by **qsducks** » Sat May 02, 2009 1:27 pm

Carolly;1182859 wrote: :yh_rotfl:yh_rotfl:yh_rotfl

I know who the culprit was as they are right handed...so it couldn't have been youong J:wah:

Carolly;1182860 wrote: I ate to much.............again Ducky:-5:-5:(

I did that last weekend...I think the strawberry cheesecake shooter did the trick...couldn't move for an hour.:wah:

Carolly · Post by **Carolly** » Sat May 02, 2009 2:03 pm

qsducks;1182863 wrote: I know who the culprit was as they are right handed...so it couldn't have been youong J:wah:

I did that last weekend...I think the strawberry cheesecake shooter did the trick...couldn't move for an hour.:wah:Oh ye.....I forgot to mention the toffee cheesecake I had also:wah::D

qsducks · Post by **qsducks** » Sat May 02, 2009 2:07 pm

Carolly;1182895 wrote: Oh ye.....I forgot to mention the toffee cheesecake I had also:wah::D

Roll me outta on a cart please:wah:...I can't move!:wah:

Lon · Post by **Lon** » Sat May 02, 2009 3:18 pm

More gruel please.

Attached files

Odie · Post by **Odie** » Sat May 02, 2009 3:21 pm

breaded veal cutlet with melted mozzarella cheese on top, and two huge hot house tomatoes cut into chunks.

chonsigirl · Post by **chonsigirl** » Sat May 02, 2009 4:10 pm

I want some of that toffee cheesecake, Carol!

CARLA · Post by **CARLA** » Sat May 02, 2009 6:38 pm

Me too chonsigirl heck with the meal give me the cheesecake..!!

qsducks · Post by **qsducks** » Sat May 02, 2009 6:51 pm

chonsigirl;1182933 wrote: I want some of that toffee cheesecake, Carol!

CARLA;1182942 wrote: Me too chonsigirl heck with the meal give me the cheesecake..!!

For Chonsi & Carla....enjoy!

CARLA · Post by **CARLA** » Sat May 02, 2009 8:15 pm

Yummmm..!! thank you.

qsducks · Post by **qsducks** » Mon May 04, 2009 6:39 am

Tonight we are having sausage, fried potatoes & a green veggie of some sort.

Carolly · Post by **Carolly** » Mon May 04, 2009 6:48 am

qsducks;1183309 wrote: Tonight we are having sausage, fried potatoes & a green veggie of some sort.Sounds good to me:-4:-4

Carolly · Post by **Carolly** » Mon May 04, 2009 6:49 am

Tonight im having home made Chicken an Mushroom Chinese Curry with Egg Fried Rice and home made fat chips so I can dip them in the Curry:D

qsducks · Post by **qsducks** » Mon May 04, 2009 6:51 am

Carolly;1183313 wrote: Sounds good to me:-4:-4

Only thing is Johnny won't eat any pork...is afraid he'll get the swine flu:-5.

Carolly;1183315 wrote: Tonight im having home made Chicken an Mushroom Chinese Curry with Egg Fried Rice and home made fat chips so I can dip them in the Curry:D

Yum, sounds delish. I finally found a takeout place that serves Indian food around here...will have to try it soon.

Carolly · Post by **Carolly** » Mon May 04, 2009 7:16 am

qsducks;1183316 wrote: Only thing is Johnny won't eat any pork...is afraid he'll get the swine flu:-5.

Yum, sounds delish. I finally found a takeout place that serves Indian food around here...will have to try it soon.You never had Indian Food Ducky?:-3

qsducks · Post by **qsducks** » Mon May 04, 2009 7:19 am

Carolly;1183330 wrote: You never had Indian Food Ducky?:-3

Nope:wah:...but am dying to try it since you & Kaz say it is to die for.:wah:

Carolly · Post by **Carolly** » Mon May 04, 2009 7:27 am

qsducks;1183332 wrote: Nope:wah:...but am dying to try it since you & Kaz say it is to die for.:wah:Oh God its fab....I have about 2 Indian Meals a week.Im going for one tomorrow.....eat as much as you like and help yourself to a choice of 60 dishes.Do you like hot stuff (ye food not ye men dear:sneaky:) or do you prefer milder?

qsducks · Post by **qsducks** » Mon May 04, 2009 7:31 am

Carolly;1183339 wrote: Oh God its fab....I have about 2 Indian Meals a week.Im going for one tomorrow.....eat as much as you like and help yourself to a choice of 60 dishes.Do you like hot stuff (ye food not ye men dear:sneaky:) or do you prefer milder?

:yh_rotfl:yh_rotfl I love hot stuff! I'm the only one who eats the hot sausage, so I bought a small package...for me only:yh_rotfl

Carolly · Post by **Carolly** » Mon May 04, 2009 7:42 am

qsducks;1183343 wrote: :yh_rotfl:yh_rotfl I love hot stuff! I'm the only one who eats the hot sausage, so I bought a small package...for me only:yh_rotflWell if you like quite hot try Chicken Madras with Pilau Rice and Bombay Potatoes and Onion Bargies....anyone who wants milder try Chicken Biryarni its made with the rice so you wont need anymore.....but if you like potatoes and onions dont forget to try those other 2 dishes I said here;):-4

qsducks · Post by **qsducks** » Mon May 04, 2009 7:58 am

Carolly;1183349 wrote: Well if you like quite hot try Chicken Madras with Pilau Rice and Bombay Potatoes and Onion Bargies....anyone who wants milder try Chicken Biryarni its made with the rice so you wont need anymore.....but if you like potatoes and onions dont forget to try those other 2 dishes I said here;):-4

I love potatoes in whatever dish is served.:-4 I eat enough chicken at home, so may go for either a beef or shrimp concoction.

Carolly · Post by **Carolly** » Mon May 04, 2009 8:07 am

qsducks;1183358 wrote: I love potatoes in whatever dish is served.:-4 I eat enough chicken at home, so may go for either a beef or shrimp concoction.Ye thats ok.....both those dishes you can have with meat or prawns instead of chicken....but do try those dishes and see how you get on;)

qsducks · Post by **qsducks** » Mon May 04, 2009 8:13 am

Carolly;1183363 wrote: Ye thats ok.....both those dishes you can have with meat or prawns instead of chicken....but do try those dishes and see how you get on;)

Just wrote them down on a piece of paper...will try them of course. Do you get Chinese egg rolls?