What are you having or had for dinner?

hoppy · Post by **hoppy** » Sat Aug 15, 2009 6:28 am

I'll probably eat out. My drunk uncle left a note stuck to the door of the fridge. It said "do not open". I'm afraid to look. I ain't seen his gal pal for a few days.:-3

Lon · Post by **Lon** » Sat Aug 15, 2009 7:33 am

Odie;1230319 wrote: me!:-6

Most people that like steamed turnips suffer from conjunctive hyper kenetoisis rebeeseea.

Odie · Post by **Odie** » Sat Aug 15, 2009 7:37 am

Lon;1230414 wrote: Most people that like steamed turnips suffer from conjunctive hyper kenetoisis rebeeseea.

from what?:yh_rotfl:yh_rotfl

AussiePam · Post by **AussiePam** » Sun Aug 16, 2009 12:58 am

In honour of these posts I actually bought some turnip today, which I will serve with carrots and silverbeet and pickled pork tomorrow. This evening we're having other steamed vegies, mashed potato and pumpkin and organic lamb chops. I'm a bit doubtful about the lamb... I've yet to discover inorganic meat... but they looked okay. Then back to fish and Asian stir fries.

hoppy · Post by **hoppy** » Sun Aug 16, 2009 4:24 am

I like turnips. I wrote to canning companies asking why they didn't can turnips like they do potatoes. I'd buy 'em. Not enough others would, I guess.

Lon · Post by **Lon** » Sun Aug 16, 2009 8:37 am

These poor folks liked steamed turnips and had varying physical reactions.

Attached files

chonsigirl · Post by **chonsigirl** » Sun Aug 16, 2009 8:52 am

Yuchy, steamed turnips. Rank in my list of I won't eat them, like beets. I figure at my age, if I don't like it, I don't have to eat anymore. Worked well at my in-laws this summer-they had beets, fresh from the garden. Prepared beets, pickled eggs in that beet sauce, 101 ways to eat beets. Didn't try one of them, my sister-in-law was amazed-always ate everything placed before her all her life. She told me thank you afterwards, I haven't wanted to eat that stuff in years.

AussiePam · Post by **AussiePam** » Sun Aug 16, 2009 5:34 pm

I like beets too, but in Australia we don't usually pickle them. They steam or bake brilliantly.

Whyever would anyone buy potatoes in a can????????

hoppy · Post by **hoppy** » Sun Aug 16, 2009 5:39 pm

AussiePam;1230930 wrote: I like beets too, but in Australia we don't usually pickle them. They steam or bake brilliantly.

Whyever would anyone buy potatoes in a can????????

Dunno but they come whole (small ones) and sliced. And, instant in a box. And frozen a number of ways.

AussiePam · Post by **AussiePam** » Sun Aug 16, 2009 5:50 pm

Interesting!

Odie · Post by **Odie** » Mon Aug 17, 2009 5:28 am

last night, Raisin Bran

qsducks · Post by **qsducks** » Mon Aug 17, 2009 5:35 am

lasagna with garlic caesar salad & garlic bread

Odie · Post by **Odie** » Mon Aug 17, 2009 5:47 am

qsducks;1231041 wrote: lasagna with garlic caesar salad & garlic bread

:yh_party:yh_party

sounds just delish!

qsducks · Post by **qsducks** » Fri Aug 21, 2009 7:57 am

Steak stir fry with loads of veggies.

Nomad · Post by **Nomad** » Sat Aug 22, 2009 10:24 pm

I cant stop eating rice pudding. The amount of rice pudding I eat must be some kind of record. I cant get enough of the stuff.

Maybe I have a rice deficency. I dont know but I eat like a pound of it a time.

Feel free to share this information with your family and friends.

hoppy · Post by **hoppy** » Sun Aug 23, 2009 4:46 am

It's only about 6:45 am here now. Ain't had breakfast yet. Hungry as 'ell. Right now, I'm so hungry I'd eat the rear end out of a skunk.

ZAP · Post by **ZAP** » Sun Aug 23, 2009 7:37 am

hoppy;1233522 wrote: It's only about 6:45 am here now. Ain't had breakfast yet. Hungry as 'ell. Right now, I'm so hungry I'd eat the rear end out of a skunk.

Guess I won't have to eat for a couple of days. :rolleyes: Thanks, Hoppy!

qsducks · Post by **qsducks** » Sun Aug 23, 2009 7:45 am

Steak, twice baked potatoes, cauliflower & peas. Ice cream for dessert.

shazzoom · Post by **shazzoom** » Sun Aug 23, 2009 11:17 am

qsducks;1233553 wrote: Steak, twice baked potatoes, cauliflower & peas. Ice cream for dessert.

Twice baked potatoe,, wasnt it good the first time round then Ducky lol

I had a sunday roast with Chicken, potatoes, carrots, broccoli, yorkshire pudding, and gravy washed down with some lager.

Nomad · Post by **Nomad** » Thu Aug 27, 2009 12:02 pm

Pulled pork North Carolina style, mustard egg potato salad, red beans w/ rice & cornbread.

The cat for dessert if she doesnt shut up.

qsducks · Post by **qsducks** » Thu Aug 27, 2009 12:05 pm

Chicken curry...must go look recipe up:wah:

hoppy · Post by **hoppy** » Thu Aug 27, 2009 12:59 pm

I went to the supermart and lunched on all the free samples they were giving out. Cheese, cereal/nut bars, juice etc. During my third round they told me I had to leave.

qsducks · Post by **qsducks** » Thu Aug 27, 2009 1:06 pm

hoppy;1234845 wrote: I went to the supermart and lunched on all the free samples they were giving out. Cheese, cereal/nut bars, juice etc. During my third round they told me I had to leave.

:wah::wah: I did that before...they were giving out free samples of pizza...went down the aisle & came back up for anotehr bite:wah:

qsducks · Post by **qsducks** » Mon Aug 31, 2009 7:23 pm

Last night we had filet mignon with roasted red potatoes, red peppers, zucchini & leeks...grilled...totally delish. Tonight my hubs made a stir fry with the leftover meat...yum:-4

Odie · Post by **Odie** » Mon Aug 31, 2009 8:22 pm

Nomad;1234831 wrote: Pulled pork North Carolina style, mustard egg potato salad, red beans w/ rice & cornbread.

The cat for dessert if she doesnt shut up.

:sneaky:

:mad::mad::mad:

michaelross · Post by **michaelross** » Mon Aug 31, 2009 10:54 pm

ROAST BEEF WITH lotsa cheese :wah:

hoppy · Post by **hoppy** » Tue Sep 01, 2009 4:57 am

My drunk uncle is cooking this week, so it'll be something with gravy, to hide whatever disgusting thing he cooked, and beer, to wash it down quickly.

qsducks · Post by **qsducks** » Tue Sep 01, 2009 6:17 am

michaelross;1236296 wrote: ROAST BEEF WITH lotsa cheese :wah:

With au jus sauce? One of my fave Friday night dinners...easy to prepare with a nice side salad.

Back to topic...seasoned pork roast, garlic asparagus & potato patties

Odie · Post by **Odie** » Tue Sep 01, 2009 10:36 am

qsducks;1236378 wrote: With au jus sauce? One of my fave Friday night dinners...easy to prepare with a nice side salad.

Back to topic...seasoned pork roast, garlic asparagus & potato patties

6ish?:yh_rotfl:yh_rotfl

qsducks · Post by **qsducks** » Tue Sep 01, 2009 11:19 am

Odie;1236503 wrote: 6ish?:yh_rotfl:yh_rotfl

Yeah, around that time...have to go get some wine.:wah:

Odie · Post by **Odie** » Tue Sep 01, 2009 8:25 pm

qsducks;1236527 wrote: Yeah, around that time...have to go get some wine.:wah:

damn, missed my flight!:yh_rotfl:yh_rotfl

qsducks · Post by **qsducks** » Thu Sep 03, 2009 8:20 am

shazzoom;1233597 wrote: Twice baked potatoe,, wasnt it good the first time round then Ducky lol

I had a sunday roast with Chicken, potatoes, carrots, broccoli, yorkshire pudding, and gravy washed down with some lager.

Twice baked potatoes - Bake potatoes for 1 hour in oven @350F...take out and cut lengthwise, scoop out pulp & put into blender...add some butter, salt, pepper & milk to make mashed potatoes. Scoop the mashies back into the potato shells and sprinkle with parmesan cheese & paprika. Bake for another 15 min or so until top is slightly browned.

I'm getting hungry. Just pulled out a flank steak from the freezer to thaw...garlic asparagus & potato patties.

Peg · Post by **Peg** » Thu Sep 03, 2009 5:31 pm

Boneless, skinless chicken breasts, mashed potatoes and gravy, and spinach.

Odie · Post by **Odie** » Thu Sep 03, 2009 5:35 pm

Peg;1237539 wrote: Boneless, skinless chicken breasts, mashed potatoes and gravy, and spinach.

and you didn't ask me?:sneaky:

qsducks · Post by **qsducks** » Thu Sep 03, 2009 5:53 pm

the steak was wiped out....some peeps were very hungry tonight....gone also was the asparagus...I always make it grilled with olive oil & garlic and the potatoes were to die for. I should start my own catering business with help from hubs who is also a good cook.:wah:

qsducks · Post by **qsducks** » Thu Sep 17, 2009 8:56 pm

I'm treating my hubs to some seafood takeout this weekend cuz we both had a horrible week and we deserve a treat.:-4

hoppy · Post by **hoppy** » Fri Sep 18, 2009 5:52 am

Probably just oatmeal 'cause everything in my fridge has green fuzz growing on it.

qsducks · Post by **qsducks** » Fri Sep 18, 2009 8:21 am

hoppy;1243440 wrote: Probably just oatmeal 'cause everything in my fridge has green fuzz growing on it.

Yuck! Time to clean out your fridge hoppy....or are you afraid to look?

qsducks · Post by **qsducks** » Sat Sep 19, 2009 7:38 pm

This morning I made in the crock pot one of hubs favorite fall weather dinners...beef stew loaded with fresh tomatoes & veggies...and his fave bread...LeBus Italian bread...kaz, didn't do the crescents after all...another night...it was a hit, Quin's friend loved it & hubs had 5 plates of it.:-4

Peg · Post by **Peg** » Sat Sep 19, 2009 7:43 pm

I made a whole, stuffed chicken, mashed potatoes and gravy, peas, and applesauce.

qsducks · Post by **qsducks** » Sat Sep 19, 2009 7:47 pm

Peg;1244155 wrote: I made a whole, stuffed chicken, mashed potatoes and gravy, peas, and applesauce.

Perfect fall weather food...what did you stuff the chicken with?

Peg · Post by **Peg** » Sat Sep 19, 2009 7:51 pm

I toasted bread lightly and made the stuffing.

qsducks · Post by **qsducks** » Sat Sep 19, 2009 7:56 pm

Peg;1244160 wrote: I toasted bread lightly and made the stuffing.

Homemade...my bread never lasts long enough to make the real thing:wah:

qsducks · Post by **qsducks** » Sun Sep 20, 2009 1:53 pm

hoppy;1243440 wrote: Probably just oatmeal 'cause everything in my fridge has green fuzz growing on it.

Is this what your gal pal found?

hoppy · Post by **hoppy** » Sun Sep 20, 2009 2:04 pm

THAT'S IT.:yh_rotfl:yh_rotfl:yh_rotfl:yh_rotfl

qsducks · Post by **qsducks** » Sun Sep 20, 2009 2:17 pm

hoppy;1244504 wrote: THAT'S IT.:yh_rotfl:yh_rotfl:yh_rotfl:yh_rotfl

:yh_rotfl:yh_rotfl

qsducks · Post by **qsducks** » Sun Sep 27, 2009 7:01 am

Either roast beef & cheese or sloppy joes with a side salad & fries

qsducks · Post by **qsducks** » Mon Sep 28, 2009 10:12 am

Changed the plans...stuffed shells with meatballs & sauce, garlic bread and a small salad

Kathy Ellen · Post by **Kathy Ellen** » Mon Sep 28, 2009 10:37 am

Sounds delish Ducky....

I bought Bird's Eye "Creamy tomato penne with chicken." You heat it in a skillet for 10 min. and it's delish. I love this meal for a quick meal after work when I come home late.

qsducks · Post by **qsducks** » Mon Sep 28, 2009 10:42 am

Kathy Ellen;1247264 wrote: Sounds delish Ducky....

I bought Bird's Eye "Creamy tomato penne with chicken." You heat it in a skillet for 10 min. and it's delish. I love this meal for a quick meal after work when I come home late.

My freezer is jam packed with meat I bought this morning...so many ideas floating through my brain...I go to a place over by my mom's as they have a very good butcher..fresh meat, not irradiated stuff & I loathe Acme meats...way too fatty.