More Fish For My Dinner

Lon · Post by **Lon** » Thu Feb 24, 2011 8:01 pm

I'm on a fish kick this week---------Alaskan Flounder/ with brown rice /mayonaise, parmesan cheese, bread crumbs/15 minutes @375F----green salad/ bell pepper/tomato/cucumber & celery-----------------Sauvignon wine of course

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CARLA · Post by **CARLA** » Thu Feb 24, 2011 8:25 pm

Looks real tasty Lon.

littleCJelkton · Post by **littleCJelkton** » Fri Feb 25, 2011 12:52 am

last fish I made was Mahi Mahi Marinated in Applewood Estates Rum, then topped with a Pineapple Papaya sauces, with asparagus sauteed in peanut oil, and some bruchetta wit fresh mozzerella and roasted peppers.

Bruv · Post by **Bruv** » Fri Feb 25, 2011 5:18 am

"of course"

We share your eating habits, then we got an insight into your shaving regime, please stop before it all gets too intimate.

Lon · Post by **Lon** » Fri Feb 25, 2011 8:36 am

littleCJelkton;1354593 wrote: last fish I made was Mahi Mahi Marinated in Applewood Estates Rum, then topped with a Pineapple Papaya sauces, with asparagus sauteed in peanut oil, and some bruchetta wit fresh mozzerella and roasted peppers.

That sounds pretty good to me. I will try it. Thanks

Lon · Post by **Lon** » Fri Feb 25, 2011 8:38 am

Bruv;1354597 wrote: "of course"

We share your eating habits, then we got an insight into your shaving regime, please stop before it all gets too intimate.

but we haven't discussed single, double or triple ply toilet paper yet. :wah:

Bruv · Post by **Bruv** » Fri Feb 25, 2011 11:05 am

That was my fear !!!!!!

Odie · Post by **Odie** » Fri Feb 25, 2011 3:43 pm

everything looks really tasty Lon!

I have been eating tilapia now 3 times a week, fried in lemon juice.