Hey Lon

Post by **Oscar Namechange** » Thu Jul 26, 2012 5:05 pm

Have you cooked Lamb Shanks before?

I've always cooked mine In red wine but fancied something for a change. There's some recipee's on the net for using Sherry and even Port but I've never used either before with Lamb.

I'll be slow cooking them for approx 4 hours so any suggestions Bonnie Lonnie please. :-6

Lon · Post by **Lon** » Fri Jul 27, 2012 6:13 am

This is one of my favorites-----------good with Greek Yogurt

Slow Cooked Lamb Shanks In Red Wine Recipe - Food.com - 168157

Post by **Oscar Namechange** » Fri Jul 27, 2012 7:15 am

Lon;1399340 wrote: This is one of my favorites-----------good with Greek Yogurt

Slow Cooked Lamb Shanks In Red Wine Recipe - Food.com - 168157

Thanks but sorry Lon, that Is almost the same as the usual recipee I have been using... I just fancied something different this time... Thanks anyway