The most disgusting Thanksgiving dish

Lil~Basco · Post by **Lil~Basco** » Thu Nov 17, 2005 5:57 pm

Mincemeat Pie.....Yuckkkkkkkk!!!!!!!!

lady cop · Post by **lady cop** » Thu Nov 17, 2005 6:06 pm

SnoozeControl wrote: Off tangent here, but what the f*ck is head cheese?!? Ew!it's like a pate of disgusting pig parts. in aspic.

Lil~Basco · Post by **Lil~Basco** » Thu Nov 17, 2005 6:09 pm

SnoozeControl wrote: Never had it... is it actually minced meat? blech

it's pie filling of raisins, spices, suet and ground meat in a pie shell. Yuckkkkkkkk!!!!

nvalleyvee · Post by **nvalleyvee** » Thu Nov 17, 2005 6:15 pm

FREAKING oyster dressing has got to be the most disgusting Thanksgiving recipe ever!!!!!!!!!!!!!!!!!!!!!!! Those slimy things ruining my cornbread/sage dressing. EEEWWWWWWWWWWWWW

Of course this is followed by mincemeat pie.....EEEEWWWWWW

lady cop · Post by **lady cop** » Thu Nov 17, 2005 6:16 pm

you're right..oysters should be eaten RAW with cold beer.

Lil~Basco · Post by **Lil~Basco** » Thu Nov 17, 2005 6:21 pm

ah yep, snooze....turkey leg girl here. Love the dark meat! (on the turkey, girl! :wah: )

lady cop · Post by **lady cop** » Thu Nov 17, 2005 6:22 pm

i love turkey legs and always get extra ones....................

Nomad · Post by **Nomad** » Thu Nov 17, 2005 6:29 pm

Blood.

My mom used to make fried coagulated spiced pigs blood. I didnt know what it was but I stopped eating it when I found out. GROSS !

Lil~Basco · Post by **Lil~Basco** » Thu Nov 17, 2005 6:31 pm

Nomad wrote: Blood.

My mom used to make fried coagulated spiced pigs blood. I didnt know what it was but I stopped eating it when I found out. GROSS !

Eeewwwwwwwww....gross is right!

Try blood sausage.

lady cop · Post by **lady cop** » Thu Nov 17, 2005 6:45 pm

Nomad wrote: Blood.

My mom used to make fried coagulated spiced pigs blood. I didnt know what it was but I stopped eating it when I found out. GROSS !that's either black pudding or haggis. both as nauseating as vomit in your latte. :yh_sick

minks · Post by **minks** » Thu Nov 17, 2005 8:29 pm

Lil~Basco wrote: Eeewwwwwwwww....gross is right!

Try blood sausage.

try blood and tongue sausage, or head cheese not what is shite right up there with chicken skin

minks · Post by **minks** » Thu Nov 17, 2005 8:30 pm

Far Rider wrote: I dont care for that mushroom gravycassarole green bean dish with crunchy onions on top... I got to CA and everybody raved about it... OMG all it does is ruin perfectly good green beans... and BTW canned green beans are not real green beans!

I agree there frozen or fresh not the brown ones in a can

CARLA · Post by **CARLA** » Thu Nov 17, 2005 8:55 pm

I'm with you Snooze hate Turkey leg, and dark meat.. Give me white meat lots of gravy.. mashed potatoes... dressing, cranberry sauce.. great salad and pumpkin pie with whipped cream, a good champagne, and I'm a happy girl on Thanksgiving..

Hmmm, maybe it's me, but turkey legs are sinewy... it gets caught between my teeth.

lady cop · Post by **lady cop** » Thu Nov 17, 2005 8:58 pm

Carla, your smilies are so CUTE!!

minks · Post by **minks** » Thu Nov 17, 2005 10:05 pm

CARLA wrote: I'm with you Snooze hate Turkey leg, and dark meat.. Give me white meat lots of gravy.. mashed potatoes... dressing, cranberry sauce.. great salad and pumpkin pie with whipped cream, a good champagne, and I'm a happy girl on Thanksgiving..

as my grandfather used to say about Cranberry sauce, "jam is for on toast not with turkey" He was so right bleck to the cranberries yummy to the rest.

Raven · Post by **Raven** » Fri Nov 18, 2005 2:58 am

Cant be a thanksgiving without it!:wah:

Bothwell · Post by **Bothwell** » Fri Nov 18, 2005 6:15 am

Black Pudding outstanding.

Haggis just the job come on everyone whats wrong with some innards and a little blood.

I will however draw the line at Tripe and Tete a Veau euuuuch

DesignerGal · Post by **DesignerGal** » Fri Nov 18, 2005 7:25 am

I absolutley, positively have always and will always HATE, HAVE DISDAIN FOR, DISLIKE yellow squash. I dont like it whole, sliced, quartered, or even mashed! When I was little my uncle made me eat it, even though I just kept gaggng it back up on to my plate! I was literally gagging while eating it! I couldnt even get it down! And he wouldnt let me leave the table until I finshed it! I must have sat at that table for seven hours.

I will NEVER force feed my children ANYTHING!

lady cop · Post by **lady cop** » Fri Nov 18, 2005 7:29 am

Bothwell wrote:

I will however draw the line at Tripe and Tete a Veau euuuuch............

DesignerGal · Post by **DesignerGal** » Fri Nov 18, 2005 7:35 am

GROSS, LC!!!! Im eating! Why did you have to put that up there?!?!? Im finally able to eat solid food and you have to go and do that!!!!! EEEEEWWWWWWWW!:-1

:wah:

lady cop · Post by **lady cop** » Fri Nov 18, 2005 7:42 am

DesignerGal wrote: GROSS, LC!!!! Im eating! Why did you have to put that up there?!?!? Im finally able to eat solid food and you have to go and do that!!!!! EEEEEWWWWWWWW!:-1

:wah:well the thread did say DISGUSTING! lol

DesignerGal · Post by **DesignerGal** » Fri Nov 18, 2005 7:46 am

YOURE RIGHT! I guess I wasnt expecting pictures! BARF! It was a McDonalds Sausge Egg and Cheese biscuit and hashbrowns, which is fattening anyway, so I should juts throw it away. I could stand to lose a few pounds!

Annie Mouse · Post by **Annie Mouse** » Fri Nov 18, 2005 9:09 am

lady cop wrote: ............

Pretty pink :-4

minks · Post by **minks** » Fri Nov 18, 2005 9:34 am

ArnoldLayne wrote: Gawd you Americans are so fussy. Black puddin luvverly. Mince meat luvverly. That stuff you call head cheese, yeah I can do that (give it another name though )

UGH I had so much headcheese "meat" as a kid I can't ever face that crap again.

minks · Post by **minks** » Fri Nov 18, 2005 9:38 am

SnoozeControl wrote: I've never even heard of head cheese before my 20s... I have to wonder about you Canadians.:-2

eh hem, it is a european thang hunny, my background is Hungarian it ain't a pure Canadian thang. Canadian odd food....

Poutine,(pronounce poohteen i just like saying that word hehehe)

It is frenchfries with grave, sprinkled heavily with cheese curd now that is YUMMY

BTW I find your Avatar most disturbing eeeeeeek.

DesignerGal · Post by **DesignerGal** » Fri Nov 18, 2005 9:38 am

SnoozeControl wrote: I've never even heard of head cheese before my 20s... I have to wonder about you Canadians.:-2

Im sorry....but what the heck is head cheese?

Annie Mouse · Post by **Annie Mouse** » Fri Nov 18, 2005 9:39 am

SnoozeControl wrote: I've never even heard of head cheese before my 20s... I have to wonder about you Canadians.:-2

I remember headcheese from my childhood - I quit eating it after a trip to the slaughterhouse in school where we learned how to make headcheese :yh_sick

CountryDweller · Post by **CountryDweller** » Sat Nov 19, 2005 6:06 pm

Sausage dressing in a turkey.

Now that sure is disqusting. And don't liked canned veggies either!

Wolverine · Post by **Wolverine** » Sat Nov 19, 2005 6:08 pm

SnoozeControl wrote: Off tangent here, but what the f*ck is head cheese?!? Ew!
it's brains.

lady cop · Post by **lady cop** » Sat Nov 19, 2005 6:10 pm

Wolverine wrote: it's brains.no, it's all the piggy scraps :yh_pig chopped up. formed in an aspic-like gel, and sliced. :yh_sick

CountryDweller · Post by **CountryDweller** » Sat Nov 19, 2005 6:11 pm

lady cop wrote: no, it's all the piggy scraps :yh_pig chopped up. formed in an aspic-like gel, and sliced. brains are sweetmeats. :yh_sick

Who acually eats that stuff? Yuck!

lady cop · Post by **lady cop** » Sat Nov 19, 2005 6:12 pm

here it is..................

Wolverine · Post by **Wolverine** » Sat Nov 19, 2005 6:17 pm

lady cop wrote: here it is..................
FORGET THAT!

lady cop · Post by **lady cop** » Sat Nov 19, 2005 6:21 pm

how about this?...............

1/4 lb. pork brains

1 1/2 tsp. vinegar

3/4 tsp. salt

2 tbsp. butter

4 beaten eggs

1 tbsp. milk

Cover brains with cold water, add vinegar, and soak for 30 minutes. Drain. Remove loose fatty membrane. Cover brains with water, add 1/2 teaspoon salt, and simmer 20 to 30 minutes. Drain and chill in cold water. Finely chop brains. Brown in butter. Combine eggs, milk, and 1/4 teaspoon salt. Add to brains. Turn heat low. Don't disturb mixture until it starts to set on bottom and sides, then lift and fold over with wide spatula so uncooked part goes to bottom. Avoid breaking up eggs any more than necessary. Continue cooking 5 to 8 minutes, until eggs are cooked throughout, but still glossy and moist. Remove from heat and serve immediately. Serves 4.

......