Peanut Butter??

robinseggs · Post by **robinseggs** » Wed Nov 30, 2005 8:30 pm

Do you love peanut butter? What creative ways do you eat peanut butter? I have a truly yummy thing I do with peanut butter. It all started one night when we needed to get some carbs into my diabetic daughter. Problem is she needed protein w/ the carbs.

The yummy solution: Magic crackers!!

In small bowl mix 3 tablespoons of peanut butter w/ 1 tablespoon of waffle syrup.

Spread mixture onto Ritz crackers and wa la!!! This is truly sinfully delicious!!

lady cop · Post by **lady cop** » Wed Nov 30, 2005 8:32 pm

i like crunchy on saltines. and you are a disturbed individual. :p

valerie · Post by **valerie** » Wed Nov 30, 2005 8:35 pm

I like to make satay.

But I also just like a good ol' peanut butter sammich, on soft white bread!

(I always have to share with the furkid!)

;)

robinseggs · Post by **robinseggs** » Wed Nov 30, 2005 8:45 pm

lady cop wrote: i like crunchy on saltines. and you are disturbed individual. :p

OMG LC, that sounds sooo good!! I might have to go make that right now!!

And yes Far, honey works well too! In grade school we learned a "no bake" cookie recipe that called for mixing peanut butter and honey w/ corn flakes cereal. Sounds a little over the edge, but oh god!!!! It is sooooo good. I still think waffle syrup is better for this recipe though!!

lady cop · Post by **lady cop** » Wed Nov 30, 2005 8:48 pm

you cannot, by law, eat peanut butter on saltines without welch's grape jelly....will this make the butter thread go away? :rolleyes:

robinseggs · Post by **robinseggs** » Wed Nov 30, 2005 8:54 pm

lady cop wrote: you cannot, by law, eat peanut butter on saltines without welch's grape jelly....will this make the butter thread go away? :rolleyes:

LOL....This may do it!!!!!!

But I must comment on the Welch's. Unfortunately for the first 5 yrs of my life I was forced to take medicine every day on a big spoon full of.............you guessed it---Welchs grape jelly!!! To this day, even the smell of it makes me gag! Love all other jellies though!

And by the way.........my dad (the ER doc) LOVES saltines w/ a giant slice of.....you guessed it---cold 1/2 inch thick butter and Welchs grape jelly!!!! He loves the butter cold and thick!.................LOL .........ok I will stop!!!! I swear!!!

lady cop · Post by **lady cop** » Wed Nov 30, 2005 8:56 pm

i like *gasp* butter on saltines too. but not thick. no butter. we can't discuss butter! :-5

robinseggs · Post by **robinseggs** » Wed Nov 30, 2005 8:58 pm

Oh I am in heaven............(think that's another thread) LOL....but I am ......I am eating delicious peanut butter.....think this is PMS...has to be because I am thinking about getting some M&M's to dip in....???

robinseggs · Post by **robinseggs** » Wed Nov 30, 2005 8:59 pm

.....................and what else could I mix in there??

StupidCowboyTricks · Post by **StupidCowboyTricks** » Wed Nov 30, 2005 9:00 pm

robinseggs wrote: LOL....This may do it!!!!!!

But I must comment on the Welch's. Unfortunately for the first 5 yrs of my life I was forced to take medicine every day on a big spoon full of.............you guessed it---Welchs grape jelly!!! To this day, even the smell of it makes me gag! Love all other jellies though!

And by the way.........my dad (the ER doc) LOVES saltines w/ a giant slice of.....you guessed it---cold 1/2 inch thick butter and Welchs grape jelly!!!! He loves the butter cold and thick!.................LOL .........ok I will stop!!!! I swear!!!

You can't have peanut butter or jelly/jam on bread,toast or cracker without BUTTER

lady cop · Post by **lady cop** » Wed Nov 30, 2005 9:06 pm

robinseggs wrote: .....................and what else could I mix in there??-----------

robinseggs · Post by **robinseggs** » Wed Nov 30, 2005 9:07 pm

Thanks. I can feel my thighs getting bigger.

lady cop · Post by **lady cop** » Wed Nov 30, 2005 9:09 pm

robinseggs wrote: Thanks. I can feel my thighs getting bigger.you deserve that.

robinseggs · Post by **robinseggs** » Wed Nov 30, 2005 9:12 pm

You know, I believe I do....after starting these sinful threads on butter/peanut butter......think I'll go start a healthy thread on......................hmmm....SALMON!!

NOT!!!!! LOL

lady cop · Post by **lady cop** » Wed Nov 30, 2005 10:00 pm

Robins, clear your pm box.

i am mailing you peanut butter cookies.

lady cop · Post by **lady cop** » Wed Nov 30, 2005 10:10 pm

and peanut butter fudge.

Alfred · Post by **Alfred** » Thu Dec 01, 2005 2:01 am

ohh i read one thread on food and i'm hungry, right after diner too.

mmmm...satay.

LottomagicZ4941 · Post by **LottomagicZ4941** » Thu Dec 01, 2005 3:01 am

I'm fairly traditional with peanut butter. Bread with honey or choclate(sp?) or crackers.

I think I've previously posted that it makes me gag if I'm not in the mood for it.

Lotto

http://www.forumgarden.com/forums/showt ... post180046

MagicZ4941A

Accountable · Post by **Accountable** » Thu Dec 01, 2005 4:46 am

I grew up on peanut butter & syrup! Just peanut butter in a bowl, big glob of syrup (dark Karo back in the day), stir & eat. Put it on saltines sometimes, too.

Today, it's peanut butter on ice cream, oatmeal cookies, crackers, you name it. But my favorite way is to put butter & peanut butter on hot breads: english muffins, bagels, toast, etc. MMMmmmmmmm :yh_drool.

I'm eating a bagel right now.

chonsigirl · Post by **chonsigirl** » Thu Dec 01, 2005 5:17 am

Is there p-nut butter on that bagel?

Accountable · Post by **Accountable** » Thu Dec 01, 2005 5:21 am

chonsigirl wrote: Is there p-nut butter on that bagel?Yup, AND butter too!:rolleyes:

ELF · Post by **ELF** » Thu Dec 01, 2005 6:55 am

I snitch Santa's peanut butter cookies when he's not looking............................

minks · Post by **minks** » Thu Dec 01, 2005 10:11 am

toasted peanut butter and banana sandwiches OMG to die for specially if the bread is a multi grain or seedy. I am famished now.

Galbally · Post by **Galbally** » Thu Dec 01, 2005 10:24 am

Peanut butter (U.S.) and an English thing called Marmite (or vegemite if your an Aussie) are 2 of the most dispicable of all human inventions. I grieve for your tastebuds you unashamed peanut butter lovers you. The food gods will make you pay for your crimes :-1

minks · Post by **minks** » Thu Dec 01, 2005 10:45 am

Galbally wrote: Peanut butter (U.S.) and an English thing called Marmite (or vegemite if your an Aussie) are 2 of the most dispicable of all human inventions. I grieve for your tastebuds you unashamed peanut butter lovers you. The food gods will make you pay for your crimes :-1

you can be removed....

:yh_shame :yh_angry how dare you besmirch our peanut butter are you mad young man???

Galbally · Post by **Galbally** » Thu Dec 01, 2005 11:17 am

minks wrote: you can be removed....

:yh_shame :yh_angry how dare you besmirch our peanut butter are you mad young man???

I am sorry Minks, but you have to draw the line at some stage. Peanut butter is a crime against humanity and its inventor should have been charged at the International Court of Human Rights in Haugue, straight after Milosovitch, I stand a proud and determined protestor against all peanut butter atrocities. Is there any one with me? If you had just one chance, one chance, to fight for your tastebuds' freedom would you rise up, or would you go back to your family and cry as they gorged themselves on Peanut Butter, Jello, and Marmite sandwiches. People, we must stand tall against such blasphemy. We have nothing to fear but peanuts themselves, ask not what you can do for your lunchbox but what it can do for us, imagine all the people living for proper condiments, ohh ohh woo woo woo. You may say I'm a dreamer, and I may also agree.

jennyswan · Post by **jennyswan** » Thu Dec 01, 2005 11:21 am

English thing called Marmite (or vegemite if your an Aussie

I'm with Galbally on this one,a big YUCKKK to vegemite.

I must admit to having indulged in Peanut Butter with Jam but have to say I think Nutella and swiss cheese is a tastier combo

minks · Post by **minks** » Thu Dec 01, 2005 11:44 am

jennyswan wrote: I'm with Galbally on this one,a big YUCKKK to vegemite.

I must admit to having indulged in Peanut Butter with Jam but have to say I think Nutella and swiss cheese is a tastier combo

scuuuse me, did I read cheeze, swiss, and nutella eeeeiiiiiii sounds wretched.

jennyswan · Post by **jennyswan** » Thu Dec 01, 2005 11:47 am

scuuuse me, did I read cheeze, swiss, and nutella eeeeiiiiiii sounds wretched.

Tastes yummy, or I like cheese and honey or cheese and marmalade

minks · Post by **minks** » Thu Dec 01, 2005 11:56 am

jennyswan wrote: Tastes yummy, or I like cheese and honey or cheese and marmalade

rightio hehehehe I suppose there could be worse combos's

jennyswan · Post by **jennyswan** » Thu Dec 01, 2005 11:58 am

rightio hehehehe I suppose there could be worse combos's

Yeah an ex of mine loved nutella and salami. Now that's yuck.

What are saltines?

minks · Post by **minks** » Thu Dec 01, 2005 12:02 pm

jennyswan wrote: Yeah an ex of mine loved nutella and salami. Now that's yuck.

What are saltines?

I think they are very plain cracker lightly salted.

My old boss loved peanut butter and dill pickles even when she was not pregnant.

I dunno I don't like weird combo's in food too much, one of those silly persons that keeps them from touching on my dinner plate unless it is a turkey dinner of turkey, taters, stuffing and gravey then what the heck it's all good together.

Galbally · Post by **Galbally** » Thu Dec 01, 2005 12:12 pm

Swiss cheese is food of the gods, nutella is alright, but its still a bit nutty tasting for me. There are many many ways to enjoy bread without putting those things that shall remain unnamed on it. Consider the humble bacon sandwich, that is a thing of beauty, or crumbly ham sandwiches with very strong Colemans English Mustard on them, again a gem. Then there is the classic English cucumber sandwich which is a subtle pleasure, best garnished with some aromat seasoning. From America we have the always welcome Philly Steak sandwich, which is a joy when accompanied by horseradish sauce. If you must have a sweet sandwich then toast some white bread, spread liberally with butter and lashings of homemade gooseberry and apple jam (jello), luverly! :yh_drool

minks · Post by **minks** » Thu Dec 01, 2005 12:15 pm

brouschetta is heavenly on bread

as is cheddar cheeze and miracle whip

Sour Cream and a little salt

Galbally · Post by **Galbally** » Thu Dec 01, 2005 12:18 pm

MIRACLE WHIP! My God woman have you no shame? You'll be telling me you like cheeze-whizz next!

ELF · Post by **ELF** » Thu Dec 01, 2005 12:18 pm

Cheese whiz is gross......................

minks · Post by **minks** » Thu Dec 01, 2005 12:19 pm

Galbally wrote: MIRACLE WHIP! My God woman have you no shame? You'll be telling me you like cheeze-whizz next!

On toast I certainly do

Galbally · Post by **Galbally** » Thu Dec 01, 2005 12:29 pm

minks wrote: On toast I certainly do

Minks, you minx, your culinary choices leave much to be desired, however, your honesty is admirable! I must admit that Blue M&Ms are my dirty little secret, they are complete crap, but I love them! :wah:

valerie · Post by **valerie** » Thu Dec 01, 2005 12:33 pm

Hey I once had sardines and peanut butter on graham crackers. Believe

it or not, it was scrummy!!

;)

minks · Post by **minks** » Thu Dec 01, 2005 12:35 pm

valerie wrote: Hey I once had sardines and peanut butter on graham crackers. Believe

it or not, it was scrummy!!

;)

euuuwwwww

Galbally · Post by **Galbally** » Thu Dec 01, 2005 12:38 pm

valerie wrote: Hey I once had sardines and peanut butter on graham crackers. Believe

it or not, it was scrummy!!

;)

There is no God. :-1

jennyswan · Post by **jennyswan** » Thu Dec 01, 2005 12:54 pm

always welcome Philly Steak sandwich

Whats a philly steak sandwich? :-3

robinseggs · Post by **robinseggs** » Thu Dec 01, 2005 1:40 pm

jennyswan wrote: Whats a philly steak sandwich? :-3

thinly sliced juicy seasoned steak smothered in cheese (i think usually white?) with grilled onions and dripping w/ juices... green peppers are optional....all of this smothered together on a sub sandwich bread...a flaky crust, soft inside.....get my point??? LOL My husband loves these!

robinseggs · Post by **robinseggs** » Thu Dec 01, 2005 1:42 pm

valerie wrote: Hey I once had sardines and peanut butter on graham crackers. Believe

it or not, it was scrummy!!

;)

When younger and living at home, my dad didn't accept boyfriends of mine until he had "taken the test"............that is eating sardines w/ him out of a can on the porch!!!!!!! He likes the kind in a tomato sauce...lol

jennyswan · Post by **jennyswan** » Thu Dec 01, 2005 1:44 pm

thinly sliced juicy seasoned steak smothered in cheese (i think usually white?) with grilled onions and dripping w/ juices... green peppers are optional....all of this smothered together on a sub sandwich bread...a flaky crust, soft inside.....get my point??? LOL My husband loves these!

Sounds delicious yummyyummy

Galbally · Post by **Galbally** » Thu Dec 01, 2005 1:50 pm

robinseggs wrote: thinly sliced juicy seasoned steak smothered in cheese (i think usually white?) with grilled onions and dripping w/ juices... green peppers are optional....all of this smothered together on a sub sandwich bread...a flaky crust, soft inside.....get my point??? LOL My husband loves these!

Yes, exactly, one of America's most noble additions to world cuisine.