mayo~~ homemade or in the jar?

lady cop · Post by **lady cop** » Sat Dec 10, 2005 2:10 pm

ok i am going to beat Valerie to the punch....have you ever made mayo? do you buy the stuff in jars? what do you do with it? DO YOU REALLY THINK I GIVE A RAT'S CORPSE? :wah: but that butter thread is going to drive me to strong drink.

chonsigirl · Post by **chonsigirl** » Sat Dec 10, 2005 2:12 pm

Don't use it, don't like it...keep a small jar in the 'frig in case kids want it. Have to always remember to throw it out once or twice a year.

lady cop · Post by **lady cop** » Sat Dec 10, 2005 2:39 pm

SnoozeControl wrote: I loooooove mayo! Never had homemade, but it works wonders with your hair.hairy mayo?

chonsigirl · Post by **chonsigirl** » Sat Dec 10, 2005 2:42 pm

SnoozeControl wrote: I loooooove mayo! Never had homemade, but it works wonders with your hair.
That's true, remember that from when I was a teenager..............

lady cop · Post by **lady cop** » Sat Dec 10, 2005 2:44 pm

Mayonnaise (makes 2 cups)

4 oz pasteurized egg yolks (available at your super market)

1 tsp. salt

1 tsp. sugar

1/4 tsp. cayenne

1/4 tsp. paprika

2 tbsp. lemon juice

2 tbsp. vinegar

2 cup vegetable oil

Using a blender, beat the egg yolks and seasonings on high until very thick.

Add the lemon juice and vinegar. Very, very slowly add the oil, beating constantly. Keep in refrigerator.

chonsigirl · Post by **chonsigirl** » Sat Dec 10, 2005 2:46 pm

Oh, a nice recipe for it! My granny makes her own, she loves the stuff.

I'll just snitch the lemon juice, use it on my hair too........................

chonsigirl · Post by **chonsigirl** » Sat Dec 10, 2005 2:49 pm

Have to keep it blond naturally in the wintertime, not enough sun here.

Oh, you have pretty hair Snooze, I've seen your pic!

chonsigirl · Post by **chonsigirl** » Sat Dec 10, 2005 2:50 pm

Ha-ha, Arnold likes that tangent.....................

*getting out the whole wheat*

lady cop · Post by **lady cop** » Sat Dec 10, 2005 2:54 pm

ArnoldLayne wrote: Oh this thread's gonna run and runthat was the general idea, to squash the butter thread. *evil laugh*

valerie · Post by **valerie** » Sat Dec 10, 2005 2:54 pm

lady cop wrote: ok i am going to beat Valerie to the punch....have you ever made mayo? do you buy the stuff in jars? what do you do with it? DO YOU REALLY THINK I GIVE A RAT'S CORPSE? :wah: but that butter thread is going to drive me to strong drink.

WHAAAAAA! Lady Cop stole my Mayo thread!!!

MOOOOOOM, make her stop! It's not fair! *I* wanted to have the

Mayo thread!! (Val throws tantrum on floor)

She gets ALL the fun!

Where's Far? Maybe HE can make her stop being so mean to me!

(Stomps foot, runs crying from room)

:p

chonsigirl · Post by **chonsigirl** » Sat Dec 10, 2005 2:55 pm

Wow, the War of the Speadables!

lady cop · Post by **lady cop** » Sat Dec 10, 2005 2:59 pm

valerie wrote: WHAAAAAA! Lady Cop stole my Mayo thread!!!

MOOOOOOM, make her stop! It's not fair! *I* wanted to have the

Mayo thread!! (Val throws tantrum on floor)

She gets ALL the fun!

Where's Far? Maybe HE can make her stop being so mean to me!

(Stomps foot, runs crying from room)

:phoney come back, you can do the mustard thread.

StupidCowboyTricks · Post by **StupidCowboyTricks** » Sat Dec 10, 2005 3:00 pm

Has to be "Bestfoods":o

chonsigirl · Post by **chonsigirl** » Sat Dec 10, 2005 3:01 pm

I'm not looking forward to the Ketchup Thread..................

chonsigirl · Post by **chonsigirl** » Sat Dec 10, 2005 3:04 pm

*shiver*

Worse then Mayo..............

valerie · Post by **valerie** » Sat Dec 10, 2005 3:05 pm

lady cop wrote: honey come back, you can do the mustard thread.

Don't want no stoopid ol' mustard thread!!

You just wait I'll think of the BEST thread ever and then I'll show

you!!

lady cop · Post by **lady cop** » Sat Dec 10, 2005 3:09 pm

OK guys, this is serious. it is highly classified....Joe's stone crab in miami is fabulous, and this is their secret dipping sauce. you HAVE to try it! you will love me for it. make it a day ahead so flavors meld. :yh_drool :yh_drool :yh_drool The Famous "Joe's Stone Crab Restaurant" Mustard Sauce

Yield: 1 Servings

Ingredients

3 1/2 ts dry English mustard (coleman's)

1 c mayonnaise

2 ts worcestershire sauce

1 ts A-1 Steak Sauce (A1)

1/8 c light cream

1/8 ts salt

Instructions

Blend the mustard and mayonnaise. Beat for about 1 minute. Add the remaining ingredients and beat until the mixture reaches a creamy consistency. Yield: 1 cup __________________

chonsigirl · Post by **chonsigirl** » Sat Dec 10, 2005 3:11 pm

Oh, that sounds so yummy...................

lady cop · Post by **lady cop** » Sat Dec 10, 2005 3:13 pm

SnoozeControl wrote: I'd prefer to have it in the restaurant. Got room for me while I visit?anytime snooze!!

nvalleyvee · Post by **nvalleyvee** » Sat Dec 10, 2005 3:53 pm

I had to print the dipping sauce off.......the sounds very yummy - thanks. BTW - I hate mayo - I use the Miracle Whip.

valerie · Post by **valerie** » Sat Dec 10, 2005 3:54 pm

lady cop wrote: OK guys, this is serious. it is highly classified....Joe's stone crab in miami is fabulous, and this is their secret dipping sauce. you HAVE to try it! you will love me for it. make it a day ahead so flavors meld. :yh_drool :yh_drool :yh_drool The Famous "Joe's Stone Crab Restaurant" Mustard Sauce

Yield: 1 Servings

Ingredients

3 1/2 ts dry English mustard (coleman's)

1 c mayonnaise

2 ts worcestershire sauce

1 ts A-1 Steak Sauce (A1)

1/8 c light cream

1/8 ts salt

Instructions

Blend the mustard and mayonnaise. Beat for about 1 minute. Add the remaining ingredients and beat until the mixture reaches a creamy consistency. Yield: 1 cup __________________

Hey, I've heard of this place. Every time the Souper Bowl is down there

everybody goes, or tries to.

lady cop · Post by **lady cop** » Sat Dec 10, 2005 4:01 pm

valerie wrote: Hey, I've heard of this place. Every time the Souper Bowl is down there

everybody goes, or tries to.you stand in lines for hours in the season.

lady cop · Post by **lady cop** » Sat Dec 10, 2005 4:03 pm

nvalleyvee wrote: I had to print the dipping sauce off.......the sounds very yummy - thanks. BTW - I hate mayo - I use the Miracle Whip.oh dear god don't use miracle whip in this recipe!!

nvalleyvee · Post by **nvalleyvee** » Sat Dec 10, 2005 4:04 pm

lady cop wrote: oh dear god don't use miracle whip in this recipe!!

I have real mayo in the house......I know better than to mess with perfection....:wah:

venus · Post by **venus** » Sat Dec 10, 2005 4:18 pm

One of my down falls...love the stuff

not too keen on home made, but do love it with a hint of Dujon mustard, yummy..

will now go and drool on myself..I thankyou..

Attached files

SOJOURNER · Post by **SOJOURNER** » Sat Dec 10, 2005 5:21 pm

I'm for Mircle Whip - there's a bit of a tang to it.

Mayo is just blah................

Attached files

Lil~Basco · Post by **Lil~Basco** » Sat Dec 10, 2005 6:53 pm

Gotta be mayo....the real thing.

Miricle whip...no!!!!!!!!

abbey · Post by **abbey** » Sun Dec 11, 2005 12:41 am

THIS FORUM IS DEFINATELY GOING BONKERS! :yh_silly

BabyRider · Post by **BabyRider** » Sun Dec 11, 2005 1:31 am

Call me weird....I like mayo, Miracle Whip, AND homemade mayo. Perhaps I'm just easy to please? Low maintenance? Have no taste? Just don't care?

All I know is, that butter thread is how friggin many pages long?? Crazy, really. I haven't opened it up since page one, so I have no idea what is being said there, but it can't be good. Avoidance...that's the ticket.

lady cop · Post by **lady cop** » Mon Dec 12, 2005 2:55 am

let me wish everyone happy hollandaise!

SOJOURNER · Post by **SOJOURNER** » Mon Dec 12, 2005 9:08 am

lady cop wrote: let me wish everyone happy hollandaise!
Oh, I love hollandaise!!