Dinnertime Again

Lon · Post by **Lon** » Fri Feb 10, 2006 8:41 pm

Oh Boy--- Grilled Giant Sea Scallops with Bacon & a bottle of moderately priced New Zealand Sauvignon Blanc.

Lon · Post by **Lon** » Sat Feb 11, 2006 12:11 pm

mrsK wrote: Same here Snooze.

Just got home from work & am starving & Lon dishes that up for all to look at.

Lon have you tried Yellow Tail wine? I had a bottle when I was in NZ last year ,very nice.I didn't know it existed till I went to NZ & it is an Aussie wine,go figure.

Yes, I have tried Yellow Tail and like it very much. It's a big seller in California as well. I'm making my first trip to Melbourne this March and will try some of the wines from the Victoria region.

chonsigirl · Post by **chonsigirl** » Sat Feb 11, 2006 12:15 pm

Oh, I love scallops!

Your meals are getting better everytime, and making me hungrier! It's too early for me to eat yet!

chonsigirl · Post by **chonsigirl** » Sat Feb 11, 2006 12:31 pm

He needs some Old Bay with those scallops........................

chonsigirl · Post by **chonsigirl** » Sat Feb 11, 2006 12:34 pm

:wah: I have to mail tins out to my mother, she loves it!

The kids at school put it on their french fries, it is a school staple.....................