Up and at em gang.....

Lil~Basco · Post by **Lil~Basco** » Mon Feb 20, 2006 6:25 am

:-6 What a ray of sunshine you are Clipper and a fine breakfast menu to start the week off with!

Ruth · Post by **Ruth** » Mon Feb 20, 2006 6:29 am

Good morning to you too.

Forgive me if this seems nit-picking, but what exactly does "pan-fried" mean? How else can one fry anything?

My aunt used to refer to "green peas," to which my uncle always retorted, "what other colours do they come in?":)

chonsigirl · Post by **chonsigirl** » Mon Feb 20, 2006 6:34 am

*getting a seat fast*

Oh, breakfast with Clipper and Momma is the best thing!

chrisb84uk · Post by **chrisb84uk** » Mon Feb 20, 2006 6:37 am

I think Clipper should open up his own chain of restaurants. I'm sure they would attract people from all around, what with the delicious food that they would have to offer.

Rapunzel · Post by **Rapunzel** » Mon Feb 20, 2006 6:50 am

Ruth wrote:

My aunt used to refer to "green peas," to which my uncle always retorted, "what other colours do they come in?"

If it helps, I can pee in yellow! :wah:

Sorry guys, couldn't resist! :rolleyes:

Morning Clipper,

wot a clipping breakfast! I SO need to come and have brekkie at your house!

Please invite us all round soon.

chrisb84uk · Post by **chrisb84uk** » Mon Feb 20, 2006 6:54 am

I can just imagine Clipper inviting anyone for breakfast one day, and having queues line up outside for miles and miles to come and sample the delights!!

chonsigirl · Post by **chonsigirl** » Mon Feb 20, 2006 6:58 am

Yes, and he eats like this every day! What a lucky man!

chrisb84uk · Post by **chrisb84uk** » Mon Feb 20, 2006 7:03 am

Hehe oh Clipper u are too generous! I hope u have enough food when the entire FG gang comes around to your farm. You are going to have to give us all directions!! :p

Ruth · Post by **Ruth** » Mon Feb 20, 2006 7:05 am

Clipper wrote: Ruth...over heah we have different ways of frying food. Pan-fried is self-explanatory....then we have deep-fried; as in using a big old pot of hot oil to do the frying; and then there is the oven-fried method which is used by many to cook bacon.

If I have confused you with all this please ignore my cooking methods and concentrate on eating and enjoying the food......oftentimes I confuse myself as well.....

Thanks, Clipper. In British English that would be fried, deep-fried, baked or grilled.

Your message reminded me of those great American breakfasts in the south, with grits and little herby pork sausages, hhmmmmm!

chrisb84uk · Post by **chrisb84uk** » Mon Feb 20, 2006 7:25 am

Oh Clipper u sure have a way with words, especially when it comes to food!! :wah:

If u don't want to open up some restaurants, then perhaps u could write a Clipper's best breakfast cookbook!

sunny104 · Post by **sunny104** » Mon Feb 20, 2006 7:25 am

Clipper wrote: Hey Ruth...next time ya fix a pot of grits chill it down in the fridge; take the cold grits and form it into patties just like hamburger; then pan-fry them puppies inna bit of bacon grease till they are golden brown....Mmmmmm Mmmmmm good!!!!

I'll have to try that, I love grits!

Have a great day!:)

chonsigirl · Post by **chonsigirl** » Mon Feb 20, 2006 7:25 am

Do you deliver?:)

Ruth · Post by **Ruth** » Mon Feb 20, 2006 7:42 am

I saw a "funny video" programme the other night. There was one of a wedding, where the guests were all seated at the table and a microphone was passed around for everyone to give their personal good wishes to the happy couple. It was passed to a very old lady, who announced to the whole party, "I'll have one portion and chicken and some potatoes on the side. No vegetables.":wah:

chrisb84uk · Post by **chrisb84uk** » Mon Feb 20, 2006 7:45 am

:wah: Perhaps the old dear had just gotten lost and was looking for the local take-away shop.

Sheryl · Post by **Sheryl** » Mon Feb 20, 2006 8:39 am

Breakfast sounds yummy as always! So tell me your secret for great french toast. Mine always comes out soggy.

Sheryl · Post by **Sheryl** » Mon Feb 20, 2006 8:59 am

Ohh so you want dry bread. Ok that makes sense. I had just a little vanilla to my egg/milk mixture.

lady cop · Post by **lady cop** » Mon Feb 20, 2006 9:00 am

another good method for french toast is to use real french bread from the bakery, let it get a little stale. i slice it a bit thick.

Sheryl · Post by **Sheryl** » Mon Feb 20, 2006 9:05 am

Ok gonna lay out my bread tonight, so we can have French toast tomorrow. Hmm better remeber to go buy some eggs today.

Sheryl · Post by **Sheryl** » Mon Feb 20, 2006 10:46 am

I don't I'll be needing syrup with all that sugar. :wah:

CARLA · Post by **CARLA** » Mon Feb 20, 2006 11:20 am

Clipper what a breakfast !!!! Yummy....:-6 I was up at dawn just got back on this presidents day to enjoy your better than better breakfast....!! :-4

NAP TIME ...!!

cars · Post by **cars** » Mon Feb 20, 2006 11:32 am

Clipper wrote:

Up and at em gang.....daylights on its way and there's work to do!

Breakfast this morning is golden pan-fried French Toast topped with cinnamon and powdered sugar, crispy-cooked sausage links, home-cooked oatmeal with a good dab of honey and a handfull of raisins added, and a thick slab of warm nanner bread topped with home-made butter.Ice cold fresh milk with a little cream on top, and hot cocoa with whipped cream floating on top. And most importantly...a big old pot of steaming cawfee.

Chow it all down and hit the door running....Have a safe and warm day all.....and thank the Lord for a beautiful sunrise!!

Oh I see you had breakfast at "Denny's" to!!!:D :rolleyes:

(Kidding of course)