Last Night's Dinner (tea For Some)

Lon · Post by **Lon** » Mon Jan 31, 2005 4:15 pm

I fixed Gunnard (fish) for dinner last evening. I worried the fish with a bit of butter in a casserole dish, sliced some red, green & yellow capisum and sprinkled on top of the fish, added a few slices of Italian squash with small slices of celery. Covered everything with a mild Thai Chili Sauce and put into a 1000 watt Microwave for 8 minutes. Served it up in a bowel on a bed of steamed long grain white rice. This, along with a good bottle of Sauvignon Blanc. Ah!!!! Life is Good!!!!

capt_buzzard · Post by **capt_buzzard** » Mon Jan 31, 2005 4:18 pm

hmmm Tell us more. :guitarist Its tea here if its before 7pm. After 8pm its dinner.

Lon · Post by **Lon** » Mon Jan 31, 2005 4:26 pm

It was served up at exactly 6:45 PM-----Dinner or Supper for Ameicans, Tea for Kiwi's, Aussies and I guess most folks in the U.K.

capt_buzzard · Post by **capt_buzzard** » Mon Jan 31, 2005 4:31 pm

Lon wrote: It was served up at exactly 6:45 PM-----Dinner or Supper for Ameicans, Tea for Kiwi's, Aussies and I guess most folks in the U.K.and Ireland

capt_buzzard · Post by **capt_buzzard** » Sat Feb 26, 2005 5:07 pm

Any Canadian Recipes or don't they eat?

Lon · Post by **Lon** » Sat Feb 26, 2005 7:19 pm

capt_buzzard wrote: Any Canadian Recipes or don't they eat?
Canadian Bacon & ???????????????

Tombstone · Post by **Tombstone** » Sun Feb 27, 2005 8:56 am

Lon wrote: I fixed Gunnard (fish) for dinner last evening. I worried the fish with a bit of butter in a casserole dish, sliced some red, green & yellow capisum and sprinkled on top of the fish, added a few slices of Italian squash with small slices of celery. Covered everything with a mild Thai Chili Sauce and put into a 1000 watt Microwave for 8 minutes. Served it up in a bowel on a bed of steamed long grain white rice. This, along with a good bottle of Sauvignon Blanc. Ah!!!! Life is Good!!!!

Lon,

Sounds great! Were you able to enjoy a little bit of the Sauvignon Blanc while you were cooking?

Tombstone · Post by **Tombstone** » Sun Feb 27, 2005 8:57 am

Lon wrote: Canadian Bacon & ???????????????

.....beer!

Lon · Post by **Lon** » Sun Feb 27, 2005 11:24 am

Tombstone wrote: Lon,

Sounds great! Were you able to enjoy a little bit of the Sauvignon Blanc while you were cooking?

You betcha-------& sometimes I'll substitute a Idaho Potato for the rice.

Tombstone · Post by **Tombstone** » Mon Feb 28, 2005 11:17 am

Lon wrote: You betcha-------& sometimes I'll substitute a Idaho Potato for the rice.

What could be better than a big ol' Idaho potato?

capt_buzzard · Post by **capt_buzzard** » Mon Feb 28, 2005 11:19 am

Tombstone wrote: What could be better than a big ol' Idaho potato? :DOr Irish Spud:D