Hot Cold.

Bill Sikes · Post by **Bill Sikes** » Thu Oct 05, 2006 3:08 pm

I'm sitting here eating a bagged curry, with extra "curry mixture", and drinking

imported cider. When the wind blows hard and there are draughts, I get a

curious feeling on my face, as of a summer breeze on a hot and perspiring face.

However, it's flippin' cold here! I wish I was at home!

Rapunzel · Post by **Rapunzel** » Thu Oct 05, 2006 3:26 pm

Just don't go swimming straight afterwards! :wah:

Bill Sikes · Post by **Bill Sikes** » Thu Oct 05, 2006 3:29 pm

Rapunzel wrote: Just don't go swimming straight afterwards! wah:

IMGhttp://i9.photobucket.com/albums/a90/bookworm12345678/Pix%20for%20FG/wetsuit.jpg[/IMG]

Rapnuzzle, why have you psoted a picture of an alien, in drag?

I will have to go to bed now. Pip-pip!

Patsy Warnick · Post by **Patsy Warnick** » Thu Oct 05, 2006 3:31 pm

Where are you ? Where's home ?

What kind of cider?

I can't do cold - my body won't let me do cold. Bundle up.

Patsy

Bill Sikes · Post by **Bill Sikes** » Fri Oct 06, 2006 3:46 am

Patsy Warnick wrote: Where are you ? Where's home ?

What kind of cider?

I can't do cold - my body won't let me do cold. Bundle up.

Patsy

Not far away. Not sure of the origins of the cider, brand-labelled. No hangover

this morning. Toothbrush stained a horrible colour by curry residue (I hope!).

Katy1 · Post by **Katy1** » Mon Oct 09, 2006 5:35 am

I come from the cider hub of the world. I loves the stuff I do.... West country cider is the best in the world.

Marie5656 · Post by **Marie5656** » Mon Oct 09, 2006 6:45 am

Oh, we have alot of home grown apples here in Western New York. Love the cider!!

Bill Sikes · Post by **Bill Sikes** » Mon Oct 09, 2006 7:00 am

Marie5656 wrote: SIZE="4"]COLOR="Red"]Oh, we have alot of home grown apples here in Western New York. Love the cider!!

How strong do they make it, as a matter of interest?

Marie5656 · Post by **Marie5656** » Mon Oct 09, 2006 7:10 am

Well, the cider mills in my area just make the sweet cider, not the harder stuff. At least not that I have ever seen. I am not sure about other areas, but there was a big to do a few years back when the FDA, or whoever regulates this, required all mills to pasteurize thier cider. Alot of the mills claimed it would cost them more, and some consumers said it changed the taste of it.

One area mill did end up closing due to this.

My dad used to make the hard cider, though. Almost every year.