It's a bit slow
It's a bit slow
WonderWendy3;535075 wrote: Sir, I am sorry if I offended anyone...surely didn't mean to:(
:p :wah:
:p :wah:
It's a bit slow
SuzyB;535061 wrote: You got it!!! They are blimmin 'orrible 
Lovely - far better than black pudding and nearly as good as haggis
Lovely - far better than black pudding and nearly as good as haggis
It's a bit slow
All you have to do Pinky is start a thread with no immediate topic and everyone comes running like a bunch of dogs wanting a treat. :wah:
It's a bit slow
Bryn Mawr;535078 wrote: Lovely - far better than black pudding and nearly as good as haggis 
I think they are horrible too :yh_sick
I think they are horrible too :yh_sick
I am nobody..nobody is perfect...therefore I must be Perfect!
- WonderWendy3
- Posts: 12412
- Joined: Thu Nov 09, 2006 7:44 am
It's a bit slow
okay what is haggis???
black pudding???
I love the education I get here:-6
black pudding???
I love the education I get here:-6
It's a bit slow
WonderWendy3;535083 wrote: okay what is haggis???
black pudding???
From Wikipedia:
Haggis is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour. It somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings), sausages and savoury puddings of which it is among the largest types. Most modern commercial haggis is prepared in a casing rather than an actual stomach. There are also meat-free recipes specifically for vegetarians which are designed to taste similar to the meat-based recipes.
Haggis is traditionally served with "neeps and tatties" (Scots: turnip and potatoes), each of these being mashed, separately. (The "neep" is the yellow vegetable — Brassica napobrassica, or Brassica napus var. napobrassica — called 'swede' in southern England and 'rutabaga' in North America.)
Black pudding or blood pudding is a sausage made by cooking animal blood with a filler until it is thick enough to congeal when cooled. Blood sausage is a more recent North American term for the same as well as a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, barley and oatmeal.
black pudding???
From Wikipedia:
Haggis is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour. It somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings), sausages and savoury puddings of which it is among the largest types. Most modern commercial haggis is prepared in a casing rather than an actual stomach. There are also meat-free recipes specifically for vegetarians which are designed to taste similar to the meat-based recipes.
Haggis is traditionally served with "neeps and tatties" (Scots: turnip and potatoes), each of these being mashed, separately. (The "neep" is the yellow vegetable — Brassica napobrassica, or Brassica napus var. napobrassica — called 'swede' in southern England and 'rutabaga' in North America.)
Black pudding or blood pudding is a sausage made by cooking animal blood with a filler until it is thick enough to congeal when cooled. Blood sausage is a more recent North American term for the same as well as a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, barley and oatmeal.
- WonderWendy3
- Posts: 12412
- Joined: Thu Nov 09, 2006 7:44 am
It's a bit slow
K.Snyder;535090 wrote: From Wikipedia:
Haggis is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour. It somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings), sausages and savoury puddings of which it is among the largest types. Most modern commercial haggis is prepared in a casing rather than an actual stomach. There are also meat-free recipes specifically for vegetarians which are designed to taste similar to the meat-based recipes.
Haggis is traditionally served with "neeps and tatties" (Scots: turnip and potatoes), each of these being mashed, separately. (The "neep" is the yellow vegetable — Brassica napobrassica, or Brassica napus var. napobrassica — called 'swede' in southern England and 'rutabaga' in North America.)
Black pudding or blood pudding is a sausage made by cooking animal blood with a filler until it is thick enough to congeal when cooled. Blood sausage is a more recent North American term for the same as well as a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, barley and oatmeal.
:eek: ummmm, thanks:yh_sick :yh_sick
Haggis is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour. It somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings), sausages and savoury puddings of which it is among the largest types. Most modern commercial haggis is prepared in a casing rather than an actual stomach. There are also meat-free recipes specifically for vegetarians which are designed to taste similar to the meat-based recipes.
Haggis is traditionally served with "neeps and tatties" (Scots: turnip and potatoes), each of these being mashed, separately. (The "neep" is the yellow vegetable — Brassica napobrassica, or Brassica napus var. napobrassica — called 'swede' in southern England and 'rutabaga' in North America.)
Black pudding or blood pudding is a sausage made by cooking animal blood with a filler until it is thick enough to congeal when cooled. Blood sausage is a more recent North American term for the same as well as a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, barley and oatmeal.
:eek: ummmm, thanks:yh_sick :yh_sick
It's a bit slow
SuzyB;535082 wrote: I think they are horrible too :yh_sick
Where's your sense of adventure? :wah:
Where's your sense of adventure? :wah:
It's a bit slow
WonderWendy3;535094 wrote:
ummmm, thanks:yh_sick :yh_sick
That might describe the contents but oh, the taste, the taste.
Real ambrosia - food for the gods!
That might describe the contents but oh, the taste, the taste.
Real ambrosia - food for the gods!
It's a bit slow
WonderWendy3;535075 wrote: Sir, I am sorry if I offended anyone...surely didn't mean to:(
just for the record fanny in the us = ass uk
but you still should not air either meaning uk or usa in public ww :wah: :wah:
just for the record fanny in the us = ass uk
but you still should not air either meaning uk or usa in public ww :wah: :wah:
It's a bit slow
jimbo;535124 wrote: just for the record fanny in the us = ass uk
but you still should not air either meaning uk or usa in public ww :wah: :wah:
And how does fanny in the UK translate to the US?
but you still should not air either meaning uk or usa in public ww :wah: :wah:
And how does fanny in the UK translate to the US?
- WonderWendy3
- Posts: 12412
- Joined: Thu Nov 09, 2006 7:44 am
It's a bit slow
Bryn Mawr;535132 wrote: And how does fanny in the UK translate to the US?
fanny = arse
I'm thinking that I'm not gonna talk about this anymore...:yh_blush :yh_worry
fanny = arse
I'm thinking that I'm not gonna talk about this anymore...:yh_blush :yh_worry
It's a bit slow
WonderWendy3;535148 wrote: fanny = arse
I'm thinking that I'm not gonna talk about this anymore...:yh_blush :yh_worry
US Fanny = UK Arse
UK Fanny = US ?????
I'm thinking that I'm not gonna talk about this anymore...:yh_blush :yh_worry
US Fanny = UK Arse
UK Fanny = US ?????
It's a bit slow
as my lovely lady just pointed out ,i of course know nothing about a ladys anatomy in either country .... so here goes fanny usa = ass fanny uk means er well er ask immy or hammy or pinky even
er must go thats the phone
It's a bit slow
jimbo;535155 wrote: as my lovely lady just pointed out ,i of course know nothing about a ladys anatomy in either country .... so here goes fanny usa = ass fanny uk means er well er ask immy or hammy or pinky even
er must go thats the phone
Point made :wah:
Point made :wah:
It's a bit slow
oh, my, God. placating to the masses for sympathy posts??
sounds like something Nomad would do.
*tsk-tsk*
sad day for the Pinky faithful.
sounds like something Nomad would do.
*tsk-tsk*
sad day for the Pinky faithful.
Get your mind out of the gutter - it's blocking my view
Mind like a steel trap - Rusty and Illegal in 37 states.
It's a bit slow
howdy all
"Girls are crazy! I'm not ever getting married, I can make my own sandwiches!"
my son
my son
It's a bit slow
jimbo;535155 wrote: as my lovely lady just pointed out ,i of course know nothing about a ladys anatomy in either country .... so here goes fanny usa = ass fanny uk means er well er ask immy or hammy or pinky even
er must go thats the phone
Well in my house it's known as front bum:D
Well in my house it's known as front bum:D
Originally Posted by spot
She is one fit bitch innit, that Immy
Don't worry; it only seems kinky the first time
She is one fit bitch innit, that Immy
Don't worry; it only seems kinky the first time
- Betty Boop
- Posts: 16989
- Joined: Sun Mar 27, 2005 1:17 pm
- Location: The end of the World
It's a bit slow
I might be in and out for an hour or so, crashed on the sofa after picking up the kids and now I can actually bear to keep my eyes open. Keeping my fingers crossed I came through the worst of it today.
It's a bit slow
Betty Boop;535178 wrote: I might be in and out for an hour or so, crashed on the sofa after picking up the kids and now I can actually bear to keep my eyes open. Keeping my fingers crossed I came through the worst of it today.
Hopefully you'll start to feel better in the morning, :-4
Hopefully you'll start to feel better in the morning, :-4
I am nobody..nobody is perfect...therefore I must be Perfect!
It's a bit slow
Ughh Betty, it sucks when your sick and have watch after your kids too. Hope you get to feeling better real soon. :-6
"Girls are crazy! I'm not ever getting married, I can make my own sandwiches!"
my son
my son
It's a bit slow
Boops - you had better not have given me your germs when we spent Saturday night sleeping together (hee hee)
:sneaky:
:sneaky:
Originally Posted by spot
She is one fit bitch innit, that Immy
Don't worry; it only seems kinky the first time
She is one fit bitch innit, that Immy
Don't worry; it only seems kinky the first time
It's a bit slow
HI YA PINKS, I'VE BEEN HEARING YOUR VOICE IN ALL YOUR POSTS I'VE BEEN READING
I am nobody..nobody is perfect...therefore I must be Perfect!
It's a bit slow
In fact i've been hearing lots of voices since meeting you bunch of nutters:-5
I am nobody..nobody is perfect...therefore I must be Perfect!
It's a bit slow
Pinky;535198 wrote: :wah: :wah:
You make me laugh so much!!! I thought I was gonna choke on those things!!
Nah, I just meant bugger off for a couple of hours or something, just to get over my stressy mood!
Don't be silly you've got us lot to make you feel better, or worse if the case may be:sneaky: :sneaky:
You make me laugh so much!!! I thought I was gonna choke on those things!!
Nah, I just meant bugger off for a couple of hours or something, just to get over my stressy mood!
Don't be silly you've got us lot to make you feel better, or worse if the case may be:sneaky: :sneaky:
I am nobody..nobody is perfect...therefore I must be Perfect!
It's a bit slow
Wendybird;535206 wrote: Eh seee yooo soooozeee burd! Yooo are won perty laydee! Yer man howeverrrrrrrrrrrrrrrrrr is just a heed full ov burd *****!
Does that take you back to Saturday Suzybird my friend?
xoxoxoxo
:wah: Sure does, couldn't understand you then and most definitely can't now :sneaky:
Does that take you back to Saturday Suzybird my friend?
:wah: Sure does, couldn't understand you then and most definitely can't now :sneaky:
I am nobody..nobody is perfect...therefore I must be Perfect!
It's a bit slow
Wendybird;535208 wrote: Do you have her mobile number? :sneaky: I do! PM me and lets annoy the crap outta her! lol :sneaky:
Only the special people get Pinkys number, Suzy's not special enough :-1 She'll be back soon, she can't STAY AWAY :p
Only the special people get Pinkys number, Suzy's not special enough :-1 She'll be back soon, she can't STAY AWAY :p
I am nobody..nobody is perfect...therefore I must be Perfect!
It's a bit slow
Warning! Bendybird has been taking mind altering substances!! Put that haggis down Birdie, step away from the table!!!!
Originally Posted by spot
She is one fit bitch innit, that Immy
Don't worry; it only seems kinky the first time
She is one fit bitch innit, that Immy
Don't worry; it only seems kinky the first time
It's a bit slow
Wendybird;535212 wrote: But you were very informative when the conversation turned to boobs! :rolleyes:
That is one subject i'm very experienced in
(That makes me sound very gay) :wah:
That is one subject i'm very experienced in
(That makes me sound very gay) :wah:
I am nobody..nobody is perfect...therefore I must be Perfect!
- Betty Boop
- Posts: 16989
- Joined: Sun Mar 27, 2005 1:17 pm
- Location: The end of the World
It's a bit slow
Wendybird;535187 wrote: S'up hun?
You don't have a yucky cold same as me now do you? 
I don't have a cold no, just aching all over, feeling weak, hot and cold sweats, head banging and sinus pain. But I'm deffo better than earlier today! :guitarist
Hope your cold goes soon :-4
I don't have a cold no, just aching all over, feeling weak, hot and cold sweats, head banging and sinus pain. But I'm deffo better than earlier today! :guitarist
Hope your cold goes soon :-4