Never keep your vegetables in plastic bags.
Eat your meat before it needs to be rinsed, and your fish before it gets slimey.
Sort and drink your wine before you have to tip a number of bottles down the drain, having tasted each for education - Ah! The glories that might have been!
2/3 is simply not good enough. What can you do with old wine, past its best?
Food management.
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Bill Sikes
- Posts: 5515
- Joined: Fri Aug 20, 2004 2:21 am
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Bill Sikes
- Posts: 5515
- Joined: Fri Aug 20, 2004 2:21 am
Food management.
crazygal;614570 wrote: Clean the bog with it?
I imagine it might stain.
I imagine it might stain.
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Bill Sikes
- Posts: 5515
- Joined: Fri Aug 20, 2004 2:21 am
Food management.
I'm afreaid that you will be disappointed. I'm very sorry, but I cannot help with that - only to re-iterate point 3, if IRDC - the flippin' stuff is still alcofrolic, 'though it tastes like.... hmmm. It's probably also undrinkable. If you ever want to try the stuff you have saved up, I shoud buy something to replace it before opening it. This will help others who have gathered with you in high expectation. I've some old "Museum Muscat", fairly run-of-the-mill *as thiongs go* but a favourite "style" of mine, but I won't even try it before tomorrow.
An interest in wine seems to me to be a window onto the reality of life - look onto it, and grasp it to your bosom, consume it before it sours, opr be left with a menmory of what it might have all menty, in the days when you were aware of possibilities./
I wobnt' correct the above., It is true to say that I have been drinking. Most of the stuff hs, today, gone down the plug-hole, though. Shame! As ever,
yours,
An interest in wine seems to me to be a window onto the reality of life - look onto it, and grasp it to your bosom, consume it before it sours, opr be left with a menmory of what it might have all menty, in the days when you were aware of possibilities./
I wobnt' correct the above., It is true to say that I have been drinking. Most of the stuff hs, today, gone down the plug-hole, though. Shame! As ever,
yours,
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Bill Sikes
- Posts: 5515
- Joined: Fri Aug 20, 2004 2:21 am
Food management.
weeder;614750 wrote: Cook with it.
Yuck. I certainly don't agree with using good wine to cook, but it shouldn't be absolutely awful! I must make a point of rotating my stock more in future.
Yuck. I certainly don't agree with using good wine to cook, but it shouldn't be absolutely awful! I must make a point of rotating my stock more in future.