Refrigerate Cheese?

buttercup · Post by **buttercup** » Sun Jul 01, 2007 5:29 am

I do.

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For all you fed up with the butter thread Mwahaha

RedGlitter · Post by **RedGlitter** » Sun Jul 01, 2007 5:30 am

absolutely

Post by **spot** » Sun Jul 01, 2007 6:02 am

It depends on what you want to do with it, Red, and whether you want to prolong its active life and whether room temperature is much over 70F/20C degrees.. If I buy a camembert or roquefort or dolcelata or stilton or brie to serve on a particular day I might refrigerate or I might not, they'll not survive 90F/30C for hours or days on end. They'll not be so much fun to eat if they're not properly ripe either. In general I'd be surprised if I refrigerated either. A block of cheddar's a different matter, that should have been sold to me in its final eating state to begin with.

pinkchick · Post by **pinkchick** » Sun Jul 01, 2007 6:25 am

stick it in the fridge I say:D

Nomad · Post by **Nomad** » Sun Jul 01, 2007 6:35 am

spot;650197 wrote: It depends on what you want to do with it, Red, and whether you want to prolong its active life and whether room temperature is much over 70F/20C degrees.. If I buy a camembert or roquefort or dolcelata or stilton or brie to serve on a particular day I might refrigerate or I might not, they'll not survive 90F/30C for hours or days on end. They'll not be so much fun to eat if they're not properly ripe either. In general I'd be surprised if I refrigerated either. A block of cheddar's a different matter, that should have been sold to me in its final eating state to begin with.

:-1 :-1 :-1

mikeinie · Post by **mikeinie** » Sun Jul 01, 2007 7:30 am

Speaking of cheese.

I have become addicted to this cheese called Black Peppercorn, it is from the isle of Man. I put it on my pizzas, sandwiches, pasta. Amazing stuff, you have to try it.

Nomad · Post by **Nomad** » Sun Jul 01, 2007 9:29 am

Probably yes.

RedGlitter · Post by **RedGlitter** » Sun Jul 01, 2007 11:09 am

This thread has made me hungry. Cheese and I are good friends. I love cheese. I buy this Irish cheese at the deli, I think it's just called Dubliner...very tasty. So is Havarti. But plain old provolone remains my favorite.

Marie5656 · Post by **Marie5656** » Sun Jul 01, 2007 5:11 pm

I keep mine right between the butter and the eggs.

flopstock · Post by **flopstock** » Wed Aug 27, 2008 11:43 am

Cheese gets too soft unless it is kept refridgerated...

Post by **Betty Boop** » Wed Aug 27, 2008 11:45 am

I :-4 cheese!!

G-man · Post by **G-man** » Wed Aug 27, 2008 11:46 am

Here we go again... :rolleyes:

flopstock · Post by **flopstock** » Wed Aug 27, 2008 11:51 am

My gramma used to get shirts out of the wash wrap them in plastic and put them in the fridge before she ironed them...

don't know what made me think of that...

G-man · Post by **G-man** » Wed Aug 27, 2008 11:56 am

flopstock;965262 wrote: My gramma used to get shirts out of the wash wrap them in plastic and put them in the fridge before she ironed them...

don't know what made me think of that...

Sounds like yet another offshoot thread from the original... :p

Refrigerate Shirts?

flopstock · Post by **flopstock** » Wed Aug 27, 2008 11:59 am

G-man;965265 wrote: Sounds like yet another offshoot thread from the original... :p

Refrigerate Shirts?

:yh_rotfl:yh_rotfl

shelbell · Post by **shelbell** » Wed Aug 27, 2008 12:46 pm

I always keep it in the refrigerator. It lasts longer and doesn't go all soft.

guppy · Post by **guppy** » Wed Aug 27, 2008 12:51 pm

i love cheese too !!!:-4

Post by **Bryn Mawr** » Wed Aug 27, 2008 1:01 pm

flopstock;965254 wrote: Cheese gets too soft unless it is kept refridgerated...

You obviously don't eat it quickly enough

Odie · Post by **Odie** » Wed Aug 27, 2008 2:34 pm

absolutely must put cheese in the refridgerator!