Food and Drink Pairings
- Kathy Ellen
- Posts: 10569
- Joined: Wed Mar 15, 2006 4:04 pm
Food and Drink Pairings
Would anyone like to share some of their favorite foods paired with a drink?:-6.....like lobster and champagne:-4
- Kathy Ellen
- Posts: 10569
- Joined: Wed Mar 15, 2006 4:04 pm
Food and Drink Pairings
Here's one of my favorite easy summer dinners....
~Grilled Salmon with dill and lemon~paired with a German Wheat beer or an old fashioned gimlet~
4 6-ounce salmon steaks or fillets
4 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoons lemon zest
2 teaspoons dried dill
2 cloves garlic, minced
Preparation:
Combine lemon juice, zest, oil, dill and garlic in a large resealable bag. Add salmon and turn to coat. Refrigerate for 2 hours. Preheat grill. Remove salmon from bag and place on hot grill. Brush with marinade. Grill for about 4 to 5 minutes per side. Remove when done. Salmon should be light in color and flake easily through the thickest part.
~Gimlet.......half gin, half Rose's lime juice and a cocktail onion~
~Grilled Salmon with dill and lemon~paired with a German Wheat beer or an old fashioned gimlet~
4 6-ounce salmon steaks or fillets
4 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoons lemon zest
2 teaspoons dried dill
2 cloves garlic, minced
Preparation:
Combine lemon juice, zest, oil, dill and garlic in a large resealable bag. Add salmon and turn to coat. Refrigerate for 2 hours. Preheat grill. Remove salmon from bag and place on hot grill. Brush with marinade. Grill for about 4 to 5 minutes per side. Remove when done. Salmon should be light in color and flake easily through the thickest part.
~Gimlet.......half gin, half Rose's lime juice and a cocktail onion~
- Kathy Ellen
- Posts: 10569
- Joined: Wed Mar 15, 2006 4:04 pm
Food and Drink Pairings
:wah::wah::wah: Thought I put this into a food thread....:wah:
Food and Drink Pairings
cookies and milk
ginger ale and pizza
chocolate and milk
ginger ale and pizza
chocolate and milk
Life is just to short for drama.
-
- Posts: 3906
- Joined: Sat Jul 05, 2008 7:38 pm
Food and Drink Pairings
HOTDOG with a COLD BEER. Of course at a baseball game.
Food and Drink Pairings
Lobster and champagne, and salmon with dill and for me a glass of a crisp dry white.. perfect, Kathy Ellen..
Here's one I like a lot too - and I'd serve it with cider.
Rabbit Casserole Normande
prep time 30 mins
cooking time 2 hours 20 min
1 x 3lb rabbit
1/4 cup seasoned flour
1/4 cup butter
1/2 cup shallots chopped
2 carrots sliced
2 parsnips sliced
1 small tart apple peeled, cored and chopped
2½ cups of cider
1 tablespoon made mustard
2 teaspoons seasoning
1/2 teaspoon thyme
1 bay leaf
Preheat the oven to 350f cut the rabbit into pieces and coat with seasoned flour.
Melt the butter in a flame proof casserole dish. Brown the rabbit on both sides and remove from casserole.
Place the shallots, carrots, parsnips and apple in the casserole.
Fry until lightly coloured pour in the cider. Stir in the mustard and seasoning.
Heat gently, stirring continuously until simmering.
Return the rabbit to the casserole add the bay leaf and the thyme.
Cover and place in the oven cook for 1½ to 2 hours until the rabbit is tender.
Adjust seasoning remove the bay leaf and serve.
http://www.a-taste-of-france.com/rabbit-casserole.html
Here's one I like a lot too - and I'd serve it with cider.
Rabbit Casserole Normande
prep time 30 mins
cooking time 2 hours 20 min
1 x 3lb rabbit
1/4 cup seasoned flour
1/4 cup butter
1/2 cup shallots chopped
2 carrots sliced
2 parsnips sliced
1 small tart apple peeled, cored and chopped
2½ cups of cider
1 tablespoon made mustard
2 teaspoons seasoning
1/2 teaspoon thyme
1 bay leaf
Preheat the oven to 350f cut the rabbit into pieces and coat with seasoned flour.
Melt the butter in a flame proof casserole dish. Brown the rabbit on both sides and remove from casserole.
Place the shallots, carrots, parsnips and apple in the casserole.
Fry until lightly coloured pour in the cider. Stir in the mustard and seasoning.
Heat gently, stirring continuously until simmering.
Return the rabbit to the casserole add the bay leaf and the thyme.
Cover and place in the oven cook for 1½ to 2 hours until the rabbit is tender.
Adjust seasoning remove the bay leaf and serve.
http://www.a-taste-of-france.com/rabbit-casserole.html
"Life is too short to ski with ugly men"
- along-for-the-ride
- Posts: 11732
- Joined: Wed Mar 02, 2005 4:28 pm
Food and Drink Pairings
I'm a "pizza and cold beer" kind of girl.
Attached files
Attached files
Life is a Highway. Let's share the Commute.
- Accountable
- Posts: 24818
- Joined: Mon May 30, 2005 8:33 am
Food and Drink Pairings
Hot Wings & beer
Tacos & beer
Chips & beer
Chimichangas & beer
Weekdays & beer
Do I detect a pattern? :yh_think
Tacos & beer
Chips & beer
Chimichangas & beer
Weekdays & beer
Do I detect a pattern? :yh_think
Food and Drink Pairings
Kathy Ellen;954327 wrote: :wah::wah::wah: Thought I put this into a food thread....:wah:
I was going to turn you in.
I was going to turn you in.
I AM AWESOME MAN
Food and Drink Pairings
Accountable;954443 wrote: Hot Wings & beer
Tacos & beer
Chips & beer
Chimichangas & beer
Weekdays & beer
Do I detect a pattern? :yh_think
You I will turn in.
Tacos & beer
Chips & beer
Chimichangas & beer
Weekdays & beer
Do I detect a pattern? :yh_think
You I will turn in.
I AM AWESOME MAN
Food and Drink Pairings
Cheetoh's and tequila shots.
Food and Drink Pairings
Accountable;954443 wrote: Hot Wings & beer
Tacos & beer
Chips & beer
Chimichangas & beer
Weekdays & beer
Do I detect a pattern? :yh_think
yummy! Beer goes great with everything!
Tacos & beer
Chips & beer
Chimichangas & beer
Weekdays & beer
Do I detect a pattern? :yh_think
yummy! Beer goes great with everything!
Food and Drink Pairings
Uh oh... that looks like Jennifer Beals in the OP...
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Food and Drink Pairings
YZGI;959315 wrote: Cheetoh's and tequila shots.
now i am picturing cheetohs coming out wiseys nose..:wah:
now i am picturing cheetohs coming out wiseys nose..:wah:
Food and Drink Pairings
guppy;971864 wrote: now i am picturing cheetohs coming out wiseys nose..:wah:
I am too... now. :wah:
I am too... now. :wah:
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Food and Drink Pairings
Spaghetti with Burgundy wine
Fettucini Alfredo with Chardonnay
Steak with Cabernet Sauvignon
Grilled Salmon wtih Sauvignon Blanc or White Zinfandel
Lamb Shanks with Merlot or Pinot Noir
Fettucini Alfredo with Chardonnay
Steak with Cabernet Sauvignon
Grilled Salmon wtih Sauvignon Blanc or White Zinfandel
Lamb Shanks with Merlot or Pinot Noir
Food and Drink Pairings
any sort of chocolate..........must be served with ice cold milk!:D
Life is just to short for drama.