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Posted: **Sun Apr 23, 2006 11:38 am**

yesterday my butcher had tiny lamb shanks. i never saw anything like that before. so i bought a few. i am thinking about braising them with some garlic and rosemary. what are you cooking?

Posted: **Sun Apr 23, 2006 11:51 am**

What's a lamb shank?

I've heard of a ham shank but never a lamb shank.

Posted: **Sun Apr 23, 2006 12:01 pm**

abbey wrote: What's a lamb shank?

I've heard of a ham shank but never a lamb shank.usually they are rather large, but very tasty, good in a cassoulet. but these were tiny like lambchops. very unusual.

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Posted: **Sun Apr 23, 2006 12:18 pm**

im kinda traditional

chicken balmoral - Supreme of chicken stuffed with haggis, wrapped in bacon and served with a creamy drambuie sauce.

delicious

yours sounds yummy too lc

Posted: **Sun Apr 23, 2006 1:35 pm**

lamb shanks are gorgeous*drool* with minted gravy and mashed potato*slobber*

made me hungry now LC

Posted: **Sun Apr 23, 2006 1:57 pm**

lady cop wrote: yesterday my butcher had tiny lamb shanks. i never saw anything like that before. so i bought a few. i am thinking about braising them with some garlic and rosemary. what are you cooking?

You will not be disappointed. The small shanks are the best and vey tender. They come from lambs that are under one year. Older sheep, chops, loins, shanks are not as good in my opinion.

Posted: **Sun Apr 23, 2006 2:27 pm**

SnoozeControl wrote: Oh my god, that poor guy! How does he walk?

Sorry.

:yh_rotfl :yh_rotfl

(Sorry, couldn't resist!)

Posted: **Sun Apr 23, 2006 2:35 pm**

:-1 Mary had a little lamb.

Posted: **Sun Apr 23, 2006 2:39 pm**

SnoozeControl wrote: I can't tell you how many damn times someone's asked me where my lamb is.:-5

Guess what my name is.

Did you have a Lamb?

Posted: **Sun Apr 23, 2006 2:39 pm**

ArnoldLayne wrote: Er ! Valerie Layne innit :-3

Beat me to the punch, big guy!

Think she's changed it for some reason tho... dingbat perhaps?

Posted: **Sun Apr 23, 2006 2:39 pm**

SnoozeControl wrote: I can't tell you how many damn times someone's asked me where my lamb is.:-5

Guess what my name is.
Ummmm.....Mary?

Posted: **Sun Apr 23, 2006 3:18 pm**

SnoozeControl wrote: Man, is LC gonna be PO'd when she sees how you've all messed up her cooking thread.:sneaky:

And you may get cited for abbreviating PO'd.

Posted: **Sun Apr 23, 2006 3:22 pm**

Mary had a little sheep

She took it to bed with her to sleep

The sheep turned out to be a Ram

Mary had a little lamb

Posted: **Sun Apr 23, 2006 5:14 pm**

Lon wrote: They come from lambs that are under one year.

:yh_sick

I dunno...I've just never been a fan of lamb. :-3

Posted: **Mon Apr 24, 2006 8:31 am**

sunny104 wrote: :yh_sick

I dunno...I've just never been a fan of lamb. :-3

Are you sure you are getting LAMB and not mutton? I ask because

a lot of people who have eaten older animals don't care for it...

Apparently the high lanolin content in older meat can make it taste

"off" to people.

Just a thought. Talk to the meat cutter or butcher where you shop.

Posted: **Tue Apr 25, 2006 5:06 pm**

SnoozeControl wrote: Oh my god, that poor guy! How does he walk?

Sorry.

Im so easy

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Posted: **Tue Apr 25, 2006 5:22 pm**

valerie wrote: Are you sure you are getting LAMB and not mutton? I ask because

a lot of people who have eaten older animals don't care for it...

Apparently the high lanolin content in older meat can make it taste

"off" to people.

Just a thought. Talk to the meat cutter or butcher where you shop.

OH! I dunno....:-3

I've only had it when other people have prepared it...I've had it roasted, and chops and in stew.

I just don't really eat a lot of meat in general!

Posted: **Wed Feb 14, 2007 12:32 pm**

I love lamb shanks, the meat just falls off the bone. Lovely with mash, peas and loads of onion gravy.