My favorite martian (no, marinade!)

[valerie]

Guaran-damn-teed.



1 6 oz can pineapple juice

1/2 cup brown sugar

1/2 cup cooking oil

3/4 cup soy sauce

2 garlic cloves (minced)

1 TBS ginger

I use a small wire whisk and mix this all together in

one of my Revereware frying pans that has a lid.

(Larger size, I can go measure it if you need me to)

Then I put in a London Broil, and put it all in the fridge

for 24 hours, turning once or twice. Grill, slice in

strips and put on a toasted sourdough sandwich roll. You can

heat the marinade (to kill off anything from having the

raw meat in it) and serve in small bowls for aus jus.

I swear to you, this will be a hit with the crowd. My

mouth is watering just thinking about it!

[chonsigirl]

Oh, sounds yummy for summer BBQ-ing!:)

[Marie5656]

Sounds like a great addition to my recipe collection. I love to marinade stuff. Gives great flavor.

[sunny104]

:yh_drool :yh_drool

[cherandbuster]

Brown sugar and soy sauce together are fabulous!

The sweet 'n the salty . . .

. . . kinda like me:)