Spaghetti Sauce

qsducks · Post by **qsducks** » Sun Mar 16, 2008 8:27 am

Hello, thanks to Kathy Ellen and the foodnetwork, I came up with a recipe for spaghetti sauce by incorporating two recipes into one.

2 tbsp olive oil

1 small onion, chopped

3 green onions, chopped

6 cloves garlic, minced

Saute the above in a large pan till onions are clear, about 5 minutes or so. Add the following ingrediants:

28oz can crushed tomatoes

14oz can diced tomatoes

8oz can spaghetti sauce

2 tbsp tomato paste

1 tsp red pepper flakes

2 tbsp basil

1 tsp oregano

1 tsp Italian seasoning

2 tsp sugar

2 tsp parsley

Prepared meatballs or sausage

Stir together, add meatballs/sausage and bring to a boil. Cover, then let simmer for about an hour or so.

along-for-the-ride · Post by **along-for-the-ride** » Sun Mar 16, 2008 4:31 pm

Sounds delicious..........................spaghetti is my favorite dish.

Carolly · Post by **Carolly** » Sun Mar 16, 2008 4:35 pm

qsducks;805257 wrote: Hello, thanks to Kathy Ellen and the foodnetwork, I came up with a recipe for spaghetti sauce by incorporating two recipes into one.

2 tbsp olive oil

1 small onion, chopped

3 green onions, chopped

6 cloves garlic, minced

Saute the above in a large pan till onions are clear, about 5 minutes or so. Add the following ingrediants:

28oz can crushed tomatoes

14oz can diced tomatoes

8oz can spaghetti sauce

2 tbsp tomato paste

1 tsp red pepper flakes

2 tbsp basil

1 tsp oregano

1 tsp Italian seasoning

2 tsp sugar

2 tsp parsley

Prepared meatballs or sausage

Stir together, add meatballs/sausage and bring to a boil. Cover, then let simmer for about an hour or so.Didnt know Duckys ate that

fanks will do some for mine tomorrow:D;)

qsducks · Post by **qsducks** » Mon Mar 17, 2008 10:43 am

I've been farting around with spaghetti sauces for years. I'm Irish, what do you expect:wah:but this was originally Kathy Ellen's and I just tweaked it a bit. Didn't have any red wine on hand. Its really good for a meatball sandwich.

chrisb84uk · Post by **chrisb84uk** » Mon Mar 17, 2008 10:54 am

That sounds really nice! :-6

along-for-the-ride · Post by **along-for-the-ride** » Mon Mar 17, 2008 1:56 pm

There was in place in Chicago when I was a child that sold a spaghetti dinner with bread sticks.........all you could eat for 88 cents. My mom and I would go. It was a treat and the spaghetti was delicious. I'm sure the restaurant is long gone.

qsducks · Post by **qsducks** » Tue Mar 18, 2008 5:23 am

RJ, I originally used the whole tomatoes and just threw them into a blender to make the sauce easier to prepare. Thanks though:)