Lots of flavor and moist tender bite sized morsels of chuck roast.
One of the tricks is in sauteing the veggies and beef with olive oil, thyme, basil, oregano, salt and pepper prior to putting the lid on for simmering. Another trick is in using chicken and beef stock for the liquid.
WonderWendy3;819798 wrote: Does anyone envy Nomads witt?? or is it just me!!
he never ceases to amaze me!!
I think we should start a thread on "Nomad's amazing welcome posts".....:wah::wah:
yes i love them too,,, and that made me wonder what he put on my intro thread so i went and looked and.................................NOTHING!!!!!!!!!!!!
FOC THREAD PART1
In the end, we will remember not the words of our enemies, but the silence of our friends.
kazalala;820240 wrote: yes i love them too,,, and that made me wonder what he put on my intro thread so i went and looked and.................................NOTHING!!!!!!!!!!!!