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When making"Thenthuk", do you use yellow or white onions or leave them out altogether, and, is this something that would be more satisfying to consume in the afternoon or evening?

Lon;1301333 wrote: When making"Thenthuk", do you use yellow or white onions or leave them out altogether, and, is this something that would be more satisfying to consume in the afternoon or evening?


Onions are never used when making Thenthuk

Jangbu;1301342 wrote: Onions are never used when making Thenthuk


What Is Thenthuk? Sounds Interesting.

oscar;1301353 wrote: What Is Thenthuk? Sounds Interesting.


This recipe does call for onion.-----Just a difference in what part of Tibet you live



http://morningramble.blogspot.com/2007/ ... -love.html

Lon;1301355 wrote: This recipe does call for onion.-----Just a difference in what part of Tibet you live



MorningRamble: Thenthuk, A Tibetan Soup We Love


Thankyou for the link Bonnie Lonnie. It sounds scrum. I've added It to my favourites and will try to make It during the week. I'll let you know how It went.

Lon;1301333 wrote: When making"Thenthuk", do you use yellow or white onions or leave them out altogether, and, is this something that would be more satisfying to consume in the afternoon or evening?


This Tibetan prefers yellow onions. Jangbus response is a bitter one because hes recently been segregated to the summit of Everest for a period of 15 days for getting his freak on with the Dalai Lamas 2nd cousin.

Nomad;1301383 wrote: This Tibetan prefers yellow onions. Jangbus response is a bitter one because hes recently been segregated to the summit of Everest for a period of 15 days for getting his freak on with the Dalai Lamas 2nd cousin.


Nomie.... If the President of the United States has a falling out with the head of Tibet... Will It be an Obama Lama Ding Dong?

oscar;1301388 wrote: Nomie.... If the President of the United States has a falling out with the head of Tibet... Will It be an Obama Lama Ding Dong?


I think that pretty much says it all.

Try it with scallions.