Do You Like Tuna Casserole?

Lon · Post by **Lon** » Sat Apr 24, 2010 1:47 pm

Almost as good as Fish Pie--------and lots of ways to make it.

Tuna with Noodles

Tuna with Spinach

Plain Creamed Tuna

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Post by **spot** » Sat Apr 24, 2010 2:32 pm

It's a possible alternative to smoked haddock in rice, perhaps. With some parsley and chopped egg and a splash of cream. And maybe a drift of coriander leaf. Mind you, it costs a fortune and the smoked haddock works perfectly well for a third of the price.

Lon · Post by **Lon** » Sat Apr 24, 2010 3:18 pm

spot;1305568 wrote: It's a possible alternative to smoked haddock in rice, perhaps. With some parsley and chopped egg and a splash of cream. And maybe a drift of coriander leaf. Mind you, it costs a fortune and the smoked haddock works perfectly well for a third of the price.

To the best of my knowledge I have never eaten Haddock---I will have to see if I can find some.

Post by **spot** » Sat Apr 24, 2010 3:20 pm

Lon;1305575 wrote: To the best of my knowledge I have never eaten Haddock---I will have to see if I can find some.

Good stuff. Lives in chilly salt water. Take a net or a grenade.

Post by **Betty Boop** » Sat Apr 24, 2010 3:33 pm

I used to put tuna into a cheese sauce then pile it on top of a sliced boiled egg and sliced boiled potatoes, which would then be wrapped up in a square of puff pastry. Very rich but nice.

Bruv · Post by **Bruv** » Sat Apr 24, 2010 3:49 pm

Another food thread.......................must be Lon.

along-for-the-ride · Post by **along-for-the-ride** » Sat Apr 24, 2010 4:44 pm

Yes, Lon, I like tuna casseraole.

Here's a list of different ways to prepare it:

Tuna Casserole Recipes - Delicious Tuna Casseroles

Post by **LarsMac** » Sat Apr 24, 2010 8:56 pm

Lon;1305575 wrote: To the best of my knowledge I have never eaten Haddock---I will have to see if I can find some.

Haddock is a lot like Cod. perhaps a tad sweeter tasting.

I like it baked with a dill sour cream topping.

As for Tuna Casserole, Depends on who is cooking it.

Nomad · Post by **Nomad** » Sat Apr 24, 2010 10:49 pm

I do not like Tuna Lon. It does not please me.

ZAP · Post by **ZAP** » Sun Apr 25, 2010 9:00 am

along-for-the-ride;1305595 wrote: Yes, Lon, I like tuna casseraole.

Here's a list of different ways to prepare it:

Tuna Casserole Recipes - Delicious Tuna Casseroles

Some great recipes, AFTR, thanks! I'd never thought about Tuna Tetrazzini, although I've made it with chicken & turkey. I'll try it.

freetobeme · Post by **freetobeme** » Sun Apr 25, 2010 9:04 am

I don't care for tuna casserole, about 43 years ago, just after we were married I was trying to be a good wifey, rushing home from work to make good meals !! I made a tuna casserole one night which was fine for a tuna casserole. He ate it, then said: 'honey, that's monkey barf, please don't make it again' :wah::wah:

G#Gill · Post by **G#Gill** » Sun Apr 25, 2010 9:06 am

I like Tuna, but I've never eaten Tuna Casserole !:D

Mustang · Post by **Mustang** » Mon Apr 26, 2010 6:12 am

Nope, don't like it at all.

Odie · Post by **Odie** » Mon Apr 26, 2010 6:17 am

Mustang;1305855 wrote: Nope, don't like it at all.

ditto Mustang!

YZGI · Post by **YZGI** » Mon Apr 26, 2010 8:36 am

I prefer salmon in my tuna cassarole. Unless of course its Ahi tuna.

Post by **spot** » Mon Apr 26, 2010 9:24 am

Tell me, we're all talking about sliced fish steaks aren't we? Not that wet crumbly stuff in tins?

Mustang · Post by **Mustang** » Mon Apr 26, 2010 9:26 am

spot;1305894 wrote: Tell me, we're all talking about sliced fish steaks aren't we? Not that wet crumbly stuff in tins?

The wet crumbly stuff. Smells like cat food to me.

freetobeme · Post by **freetobeme** » Sat May 01, 2010 4:08 pm

Yup, it sure does, although the better quality white chunk tuna isn't so bad.

Ahi tuna done in a lime sauce served rare, is very good, had that in Maui a couple of years ago.

AussiePam · Post by **AussiePam** » Sat May 01, 2010 4:27 pm

Cheap canned salmon / tuna casserole in white sauce with peas, corn, potato or leek, boiled egg, topped with breadcrumbs, tomato slices and cheese - a good cheap, tasty and warming way of feeding a big Aussie family on a tight budget.