Roast Dinners

Post by **Oscar Namechange** » Tue Feb 26, 2013 4:18 pm

Five hours to cook It.

An hour to wash the dishes and clean down the kitchen.

10 minutes to eat It.

But sooo worth It.

:-4:-4:-4:-4

AnneBoleyn · Post by **AnneBoleyn** » Tue Feb 26, 2013 4:22 pm

Agreed! Sounds like my pot roasts.

Lon · Post by **Lon** » Tue Feb 26, 2013 7:51 pm

I refuse to cook anything longer than it takes to eat it, and you can still eat healthy doing this, and taste delicious as well.

Holy smokes---6 hours and ten minutes????? I can do the whole weeks dinner (delicious) and clean up in that length of time, leaving more time for fun stuff.

Lady J · Post by **Lady J** » Tue Feb 26, 2013 8:42 pm

oscar;1421651 wrote: Five hours to cook It.

An hour to wash the dishes and clean down the kitchen.

10 minutes to eat It.

But sooo worth It.

:-4:-4:-4:-4

Sounds like a Thanksgiving Dinner!! Yummy! And it is worth it!!!

wonder how long it takes to digest it....

Post by **Oscar Namechange** » Wed Feb 27, 2013 5:35 am

Sunday roast is very much a British tradition but I often have them on a week day night.

Usually a joint of meat preferably not horse.

Roast potato's

Yorkshire puddings.

Three types of veg.

Oscar's special bumstinger mashed swede and parsnip

Roast parsnips

Gravy made from meat juices.

I do make everything from scratch which Is why It takes so long and always do extra potato's and sprouts for Bubble and Squeak the next day.

along-for-the-ride · Post by **along-for-the-ride** » Wed Feb 27, 2013 12:59 pm

I stayed home from work sick with a cold today... so that's how come there's a chuck roast in my oven cooking now with potatoes and carrots. I'm gong to serve squash with it.

I wish I could smell it.....my nose is stuffed up. :wah: Aachoo!

Post by **Oscar Namechange** » Wed Feb 27, 2013 1:14 pm

along-for-the-ride;1421703 wrote: I stayed home from work sick with a cold today... so that's how come there's a chuck roast in my oven cooking now with potatoes and carrots. I'm gong to serve squash with it.

I wish I could smell it.....my nose is stuffed up. :wah: Aachoo! I love Roast Squash.

chonsigirl · Post by **chonsigirl** » Wed Feb 27, 2013 2:15 pm

I like using my crock pot for roasts.

halfway · Post by **halfway** » Thu Feb 28, 2013 6:33 am

Mmmmmm.....tares, onions, carrots, and that big hunk of Roast!.

Especially in the crock pot filling the house with aromas ALL DAY LONG!

Yeahhhhhhh!

Post by **Oscar Namechange** » Thu Feb 28, 2013 9:35 am

halfway;1421756 wrote: Mmmmmm.....tares, onions, carrots, and that big hunk of Roast!.

Especially in the crock pot filling the house with aromas ALL DAY LONG!

Yeahhhhhhh! What Is a crock pot ?

Is that what we call a slow cooker ?

halfway · Post by **halfway** » Thu Feb 28, 2013 9:52 am

oscar;1421762 wrote: What Is a crock pot ?

Is that what we call a slow cooker ?
Indeed it is.

I meant to say "taters". Mmmmmmm.