Just a weird thought - what type of syrup or sauce would you pour over some of these flavors to make a sundae? Somehow I don't think chocolate or butterscotch would blend well.
Wandrin;1452417 wrote: Just a weird thought - what type of syrup or sauce would you pour over some of these flavors to make a sundae? Somehow I don't think chocolate or butterscotch would blend well.
Wandrin - Who would have thought of chocolate and peanut butter....or vanilla ice cream with caramel! I am not that fond of chocolate but always open to new taste.
Durian:The King of fruit with a bad smell. I fell in love with it the first time I tasted it but many are nauseated by its odour and can't "get it down".
High Threshold;1452943 wrote: Durian:The King of fruit with a bad smell. I fell in love with it the first time I tasted it but many are nauseated by its odour and can't "get it down".
I encountered it while in Shanghai.
Can't say that I am a fan. Though I did manage to eat enough to avoid insulting my host.
The home of the soul is the Open Road.
- DH Lawrence