
1 cup sugar
1/2 cup light corn syrup (KARO)
1/4 tsp salt
1 1/2 cups dry-roasted peanuts
1 TBL butter (not margerine)
1 tsp vanilla extract
1 tsp baking soda
Combine suger, syrup and salt in an 8-cup glass measure or bowl. Microwave on high for 5 minutes. Stir in peanuts.
Microwave 2-6 minutes or until syrup and peanuts are light brown, stirring every 2 minutes.
Add butter, vanilla and finally, soda...stir until light and foamy.
WORKING QUICKLY, spread 1/4-inch thick on a cool cookie sheet. Let stand until cool, break into pieces. Store air-tight.
It helps if you use a wooden spoon to stir this candy and although it seems messy, cleanup is easy--just soak everything in soapy water.
NOTE: I've used cashews and substituted a heaping tsp of Chinese five spice powder for the vanilla...very good.