Lady Cop's Treacle Scones

capt_buzzard · Post by **capt_buzzard** » Mon Feb 28, 2005 9:59 pm

Ingredients.

1 lb flour

1 teaspoon of baking soda or baking powder

tablespoon of ginger

tablespoon of cinnamon

2 tablespoons of treacle

3 tablespoons of sugar

some salt

1 oz of butter

milk to mix

Method

Sift all the dry ingredients together, blend in butter. Add treacle on hot spoon and then add enough milk to make a fairly stiff dough.

Flour board. Roll out with a well floured rolling pin and divide into portions or cut into rounds. Bake scones for 3 minutes on each side.

More treacle can be added on top when lukewarm + fresh cream

lady cop · Post by **lady cop** » Mon Feb 28, 2005 10:04 pm

Why Thankyou Buzz! i know they will be the best! all i would add if i do them would be some currents...sounds good, and i hope to have some with my tea in the morning please! YUM!

polycarp · Post by **polycarp** » Tue Mar 01, 2005 4:04 am

Yum! I am already salivating. I am poor at the kitchen but this recipe calls for an a try.

Beth · Post by **Beth** » Tue Mar 01, 2005 4:59 pm

I don't have any treacle. Can I use cane syrup?

lady cop · Post by **lady cop** » Tue Mar 01, 2005 5:06 pm

Beth wrote: I don't have any treacle. Can I use cane syrup? Buzz is gone on holiday, or will be tomorrow, i think he would say you could use karo syrup, dark.....for real treacle, try LYLE'S golden syrup, publix has it. it's in a can, a British staple.

capt_buzzard · Post by **capt_buzzard** » Tue Mar 01, 2005 5:39 pm

lady cop wrote: Buzz is gone on holiday, or will be tomorrow, i think he would say you could use karo syrup, dark.....for real treacle, try LYLE'S golden syrup, publix has it. it's in a can, a British staple. Yes folks, I'm off to Poland tomorrow. :driving:

Beth · Post by **Beth** » Tue Mar 01, 2005 5:55 pm

Thanks.

Now, what is clotted cream?

Beth · Post by **Beth** » Tue Mar 01, 2005 5:56 pm

And, have a safe trip Buzz.

lady cop · Post by **lady cop** » Tue Mar 01, 2005 7:14 pm

HEY BETH!

Buy clotted cream online

www.britsfood.com Imported from England, plus tea, teapots, jam, cookies, candyClotted Cream & Devon

www.BlueMoonTea.com Scone Mixes & Teatime Treats British & Irish Gourmet TeasClotted Cream in the USA

www.britishdelights.com Clotted cream and double devon from the English Cream CompanyGourmet Foods & Cheeses

www.igourmet.com Domestic & International Delicacies Thousands of Delicious Gift Ideas

lady cop · Post by **lady cop** » Wed Apr 06, 2005 9:01 am

hello dollop, and welcome to FG :-6 .....since it's Buzzard's recipe i guess you turn them, i never have had to turn the ones i make, let me know if you try these!

capt_buzzard · Post by **capt_buzzard** » Mon May 02, 2005 1:37 pm

lady cop wrote: Why Thankyou Buzz! i know they will be the best! all i would add if i do them would be some currents...sounds good, and i hope to have some with my tea in the morning please! YUM!Only cause your so Sweet

capt_buzzard · Post by **capt_buzzard** » Sun May 22, 2005 3:34 pm

I'll have to think up Lady C's wedding cake:-2