spot;613142 wrote: Here's an indication of what levels were like in the 80s. It's figures from Denmark rather than the UK, but UK figures are, I find, hard to come by.
The trouble is, Denmark is not the UK.
A casual look on the 'net reveals:
http://news.bbc.co.uk/1/hi/health/1162435.stm
"Saturday, 10 February, 2001, 00:40 GMT Salmonella infection cases drop
[...]
Last year there were 14,845 reported cases of salmonella in England and Wales compared to 32,596 in 1997.
In 1985 there were 13,330 cases of the food poisoning, which is often caused by eating infected poultry or undercooked eggs."
It doesn't say a lot, but at least there's something.