What's Cooking in your kitchen tonight?

capt_buzzard · Post by **capt_buzzard** » Mon Jun 06, 2005 9:27 am

Lamb chops here:p

minks · Post by **minks** » Mon Jun 06, 2005 9:39 am

nice

I get left over spagetti from last nite's dinner

capt_buzzard · Post by **capt_buzzard** » Mon Jun 06, 2005 10:00 am

minks wrote: nice

I get left over spagetti from last nite's dinnerI just love anything pasta..:p

capt_buzzard · Post by **capt_buzzard** » Mon Jun 06, 2005 10:01 am

Waiting for Forum Garden's chef to come in Tombstone.

Agnes · Post by **Agnes** » Mon Jun 06, 2005 10:09 am

i love laaamb....busy mondays allow us burgers on the grill only. :-6

abbey · Post by **abbey** » Mon Jun 06, 2005 10:37 am

I've just had two boiled eggs and buttered hovis.

When i cracked the top of one egg with the spoon the top exploded

like a cap gun!

capt_buzzard · Post by **capt_buzzard** » Mon Jun 06, 2005 10:41 am

abbey wrote: I've just had two boiled eggs and buttered hovis.

When i cracked the top of one egg with the spoon the top exploded

like a cap gun!Oh, I cannot get a hovis here anymore. :-1

Agnes · Post by **Agnes** » Mon Jun 06, 2005 10:44 am

abbey wrote: I've just had two boiled eggs and buttered hovis.

When i cracked the top of one egg with the spoon the top exploded

like a cap gun!

abbey, what is hovis? and the eggs sound expired? eggs accumulate gas as they age, did you eat it! i like soft boiled eggs, the banana bread has to go. :wah:

Lon · Post by **Lon** » Mon Jun 06, 2005 10:45 am

I am cooking Shrimp Scampi over white long grain rice with a cucumber, tomato, red onion, green capsicum salad w/ oil/vinegar dressing---------and a Sauvignon Blanc wine.

abbey · Post by **abbey** » Mon Jun 06, 2005 10:59 am

Agnes wrote: abbey, what is hovis? and the eggs sound expired? eggs accumulate gas as they age, did you eat it! i like soft boiled eggs, the banana bread has to go. :wah:The eggs were in date i checked the date stamp on them 1st.

Hovis is wheatmeal bread, its a lovely flavour, especially with butter.

abbey · Post by **abbey** » Mon Jun 06, 2005 11:01 am

Lon wrote: I am cooking Shrimp Scampi over white long grain rice with a cucumber, tomato, red onion, green capsicum salad w/ oil/vinegar dressing---------and a Sauvignon Blanc wine.COR! Sounds a lot better than my boiled eggs!!

You do like your sauvignon dont you?

capt_buzzard · Post by **capt_buzzard** » Mon Jun 06, 2005 11:02 am

abbey wrote: The eggs were in date i checked the date stamp on them 1st.

Hovis is wheatmeal bread, its a lovely flavour, especially with butter.I used to love Hovis with my brekies. I'll have to root around for it.

Agnes · Post by **Agnes** » Mon Jun 06, 2005 11:03 am

abbey, haven't you heard the boxes can be re-stamped to another date to qualify as fresh, it does happen. eggs are good, i like them too. :-6

abbey · Post by **abbey** » Mon Jun 06, 2005 11:07 am

Agnes wrote: abbey, haven't you heard the boxes can be re-stamped to another date to qualify as fresh, it does happen. eggs are good, i like them too. :-6No hon, here in UK you can buy eggs with the date stamped on the egg.

capt_buzzard · Post by **capt_buzzard** » Mon Jun 06, 2005 11:09 am

abbey wrote: No hon, here in UK you can buy eggs with the date stamped on the egg.poor hens

abbey · Post by **abbey** » Mon Jun 06, 2005 11:12 am

capt_buzzard wrote: poor hens:wah: :wah: .

capt_buzzard · Post by **capt_buzzard** » Mon Jun 06, 2005 11:13 am

abbey wrote: :wah: :wah: .Eggs laid to order

john8pies · Post by **john8pies** » Mon Jun 06, 2005 11:37 am

I did a curry - had a bite but not TOO hot, with my own creation of coconut-and-lemon flavoured brown rice, jacket potato and a bit of side salad.

Rapunzel · Post by **Rapunzel** » Mon Jun 06, 2005 11:53 am

Busy, busy day and too knackered to cook much, so we had sausages and mash. Mmmmmmmmmm! I grill everything bar sossies...they just taste too good fried! Yum yum!

Yours dinner sounds fab Lon....but what is capsicum?? :-2

capt_buzzard · Post by **capt_buzzard** » Mon Jun 06, 2005 11:55 am

Rapunzel wrote: Busy, busy day and too knackered to cook much, so we had sausages and mash. Mmmmmmmmmm! I grill everything bar sossies...they just taste too good fried! Yum yum!

Yours dinner sounds fab Lon....but what is capsicum?? :-2Bangers & Mash eh':p

abbey · Post by **abbey** » Mon Jun 06, 2005 12:11 pm

Capsicum....

Attached files

Rapunzel · Post by **Rapunzel** » Mon Jun 06, 2005 12:46 pm

So basically, Lon means green peppers? okay. Thanx Abbey.

capt_buzzard · Post by **capt_buzzard** » Wed Jun 08, 2005 12:40 pm

Grilled Lamb with mint salad

Ingredients.

2 lbs/675g lean minced lamb

2 tbsp chopped parsley

1tbsp chopped mint

1 small onion, finely chopped

1 garlic clove, crushed

1 tbsp sweet chilli sauce

Mint Salad

3 ripe vine tomatoes, sliced

1 red onion

1 tbsp chopped fresh mint

1 tbsp extra virgin oil

1 freshly sqeezed lemon

1 egg

Pitta breads

Method

Place minced lamb in a large bowl with paesley,mint,onion,garlic, egg and chilli sauce. Mix together until well combined, then divide into 12 equal portions.

Using wetted hands, shape into patties and arrange on baking sheet. Cover with clingfilm and chill for 30 minutes to allow the mixture to firm up.

Preheat grill and oven to 200 to 160 degrees C/325 degrees F/GAS Mark 3.

Meanwhile make pockets out of pitta break and wrap in tin foil, place in oven until golden brown.

To make Mint salad, place the sliced tomatoes, red onion,oil and lemon juice in a bowl. Season with salt and black pepper to taste.

Enjoy

hapigirl · Post by **hapigirl** » Sun Aug 21, 2005 7:38 am

Hello,

New here.

I mixed up some frozen stir-fry vegetables and cooked them in the microwave.

I added some lite Italian salad dressing for a little spice.

I, also mixed up some Lite Tuna in water, with chopped celery, grared carrots,

a little pepper and some parsley.

It will be good by itself, on a light wheat english muffin or a rice cake.

hapigirl · Post by **hapigirl** » Sun Aug 28, 2005 3:58 am

Hello,

I found some recipes for using canned Salmon.

One is for a Chowder, the other is like a spread.

Can't wait to try them out

trying to smile more

capt_buzzard · Post by **capt_buzzard** » Sun Aug 28, 2005 5:26 am

Its Roast beef today,being Sunday. Roast (Angus) Beef, cauliflower and broccoli with cheese sauce.mmmmm

Followed by Walls Ramantica.mmmmmmmmmmm

I cannot wait:-6

chonsigirl · Post by **chonsigirl** » Sun Aug 28, 2005 5:53 am

Pork trenderloin roast, rice pilaf, and veggies from the garden. It will be a nice Sunday dinner!

Peg · Post by **Peg** » Sun Aug 28, 2005 6:04 am

I was off yesterday and today, so I'm making the kids their favorites. Yesterday we had lasagna and garlic bread, today I'm thinking bbq ribs.

Bez · Post by **Bez** » Sun Aug 28, 2005 7:23 am

Captain B. your recipes look scrummy....Are you the cook (chef) in your house ?

Since my family are all grown up and left home, I don't cook a roast anymore except if they come round for Christmas dinner. My other half has gone out so I have been able to have one of my favourites...Lemon sole gougons with a lemon mayonaise dip with lashing of green salad. I don't like too much fish but these are mmmmmmmmmmmm

Bez